Josh’s Duck Strips

February 5, 2009 by  

Josh’s Duck Strips – Duck Recipe

Yields Two Duck Breasts – An easy, yet quick way to enjoy your ducks in a unique way.  One of my favorite duck recipes.

Duck StripsMarinade Needs (You may want to change upon your own taste)
¾ cup A1 Steak Sauce
¾ cup Heinz 57 Steak Sauce
2 tbsp French Dressing
1 ½ tbsp Chocolate Syrup
1 tsp Worcestershire Sauce
1 tsp Old Bay
1 tsp Lawry’s Seasoning Salt
1 tsp Sugar

Frying Needs
3 cups All Purpose Flour
1 tsp Salt
1 tsp Pepper
About 4 tbsp Crisco All-Vegetable Shortening – Regular Frying Oil just isn’t the same

First, cut the two breasts out of the duck and get the little piece in the back sometimes called the tenderloin or “fillet mignon of duck.” Cut strips about ½” wide by the length of the breasts. Now, take a bag or Tupperware depending on number and size of breasts and add water enough to cover breasts fairly well. Then add about a table spoon of salt and ¼ cup of vinegar. Now add the breasts and soak for 15 – 30 minutes to draw blood out (You can do this repeatedly changing the water if you prefer).

Marinade Mixture
Now, make a marinade for your duck breasts depending upon your taste. I personally use what is listed above. An odd mixture…possibly but tastes great. Add the duck breasts and you can soak for 30 minutes or 24 hours depending on how long you want to wait.

Okay, now mix up your flour, salt, and pepper in a plate or bowl. Take each breast out of the bag/Tupperware and batter it up.

Put approximately 3-5 tablespoons of Crisco in your frying pan depend on the size of the pan (add more as needed). Fry the breasts on a medium heat until golden brown or until desired.

Let me know if you have any questions, I’m more than happy to help.


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3 Comments on "Josh’s Duck Strips"

  1. jeff grady on Thu, 20th Aug 2009 5:45 pm 

    josh’s duck strips sound amazing! i cant wait to try it. i love hunting duck but find myself giving most of my harvest to my buddy because i havent had the right recipe for the the job. if there are any more duck recipes ou there by my fellow sportsmen please let me know. good luck this winter!

  2. Josh grandstaff on Fri, 18th Dec 2009 7:01 pm 

    Thank you for the recipe!! Josh loves duck hunting…ONE OF THE BEST…but I never know how to prepare it. This is great!!

  3. Daniel on Tue, 19th May 2015 8:22 pm 

    What if the duck didn’t die right away dose it change the taste of the meat?

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