The recipe was inspired by a goose/duck slider recipe i've seen on Hunter, Angler, Gardener, Cook.
I've made these goose burgers numerous times, and they come out delicous, juicy, and will make any non believer a fan of goose.
Ingredients -
Goose Breast (atleast 1lb)
Bacon (atleast 1/4lb)
Salt
Pepper
Dried Onion (Flakes or Minced, both work the same)
Now first you must follow this simple rule, to make delicious goose burgers you must, MUST mix 1/4 lb (about 4 - 5) strips of bacon for every lb of goose. This ratio is crucial, not enough bacon will give you dry burgers, and too much bacon will over take the flavor.
Next cube up the bacon and goose, put em a bowl and toss em in the freezer for 20 - 30min, then take the bowl out of the freezer and proceed to process the cubed bacon and goose through a meat grinder.
*be sure that you're mixing the bacon and goose together good, don't just grind the goose, then bacon, the flavors will not meld as well
Now take your freshly ground meat mixture, form patties, and coat them in the dried onions ( don't go too crazy, but make sure there's a nice even coating on both sides of the patty. Then season with salt and pepper to taste.
Finally, Grill to Med - Med well (about 5-7mins on each side depending on your grill, Internal temp of 160 degrees) and enjoy! They taste great with cheese and ketchup like reg burgers, or plain with any of your favorite condiments, I personally enjoy them with honey mustard, or ketchup.
I've made these goose burgers numerous times, and they come out delicous, juicy, and will make any non believer a fan of goose.
Ingredients -
Goose Breast (atleast 1lb)
Bacon (atleast 1/4lb)
Salt
Pepper
Dried Onion (Flakes or Minced, both work the same)
Now first you must follow this simple rule, to make delicious goose burgers you must, MUST mix 1/4 lb (about 4 - 5) strips of bacon for every lb of goose. This ratio is crucial, not enough bacon will give you dry burgers, and too much bacon will over take the flavor.
Next cube up the bacon and goose, put em a bowl and toss em in the freezer for 20 - 30min, then take the bowl out of the freezer and proceed to process the cubed bacon and goose through a meat grinder.
*be sure that you're mixing the bacon and goose together good, don't just grind the goose, then bacon, the flavors will not meld as well
Now take your freshly ground meat mixture, form patties, and coat them in the dried onions ( don't go too crazy, but make sure there's a nice even coating on both sides of the patty. Then season with salt and pepper to taste.
Finally, Grill to Med - Med well (about 5-7mins on each side depending on your grill, Internal temp of 160 degrees) and enjoy! They taste great with cheese and ketchup like reg burgers, or plain with any of your favorite condiments, I personally enjoy them with honey mustard, or ketchup.