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Preparing Dove

2K views 3 replies 4 participants last post by  Hawk 
#1 ·
Since it is dove season I was wondering what and if anything do people soak there dove meat in before cooking it? I have used salt water before but was recently told to use milk. Anyone else had experience with this?
 
#2 ·
We just wrap the breast with bacon and throw on the grill...simple, quick and delicious! If we are cooking a pig or chickens we may drop them in a vinegar based, eastern NC style BBQ sauce for a minute or so before cooking but dove is not that gamey tasting and does not need much marinating to make them good.
 
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