3200 man wrote:...What's it look like
down there ,all we hear about is how the marsh is in bad shape with no water ?
Your Teal season opens on the 1 st of Sept ?
sooner737 wrote:Oklahoma Greenhead wrote:Speak for yourself OK Duck. we got into piles of mallards last year.
Hunted the eufaula area once last year and was the only mallards i saw all year. Around my usual hunting grounds (south central) it was a gadwall/scaup fest.
Still trying to figure out why this matters? The thread evolved into "which one tastes better?".ducksNgeese91 wrote:aunt betty wrote:I've shot and ate almost every species of duck. The Mallard is the one that looks the best on the table. A nice fat rice-fed Arkansas Mallard that's been stuffed with rice and roasted to perfection is what I want. I like breasted ducks and they all are pretty much the same when cooked that way but if you want a roasted bird...a mallard is the way to go. I suppose a canvasback or sprig would be fine as well but I don't get to shoot many of those.
Im still trying to figure out what this post has to do with the topic of the best states to shoot mallards in?
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