10gaOkie wrote:Beside the normal stuff, I also pack a small vintage aluminum omelet maker. This also doubles as a bisquit oven. On the outside of my bag, I strap on a portable propane heater which also doubles as a cook stove. Inside my bag, I pack a small carton of liquid scrambled eggs, pkg of hash browns and duck breakfast sausage which all goes into the omelet mixed together plus I take along a tube of bisquit dough. I cook the bisquits first and store in a ziplock hot/cold bag to keep them warm while cooking the omelets. I also pack a jar of plumb jelly which tops it off. Also inside my bag, I pack a small extra propane bottle for the heater/stove. Last but not least, a pair of clear ATV goggles for wind in your face days. They fit right over my eye glasses and a half dozen pairs of brown jersey gloves with a fold up pvc pancho. On good days, there isnt time to be cooking but can make a slow day special.
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