assateague wrote:Wives are all against super cool, awesome ideas. If Columbus had been married, we'd all still be European.
WisconsinWaterfowler wrote: You just have to use the back of your throat and hum. That's how I would describe it anyways.
g_maxson wrote:Flip bird breast up, feel for breast bone, cut down either side right through the feathers and cut along the rib cage as you normally would. When you get to the bottom of the breast meat grab the meat at the bottom and filet it right off the skin. Can clean them almost as fast as mallards.
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