I have recipies that range from simple jerky to cooking the whole bird stuffed with apple chunks and marinaded in ground up oranges
Last year a friend of mine brought in some meat to work and told me to try it, it tasted like venison, good stuff.
Imagine my surprise when he told me it was duck.
Soak it in milk overnight.
Some of you may already know about this but I seem to learn something new every season.Try it, just breast out the bird and cut it down to bigger than jerky sized pieces, soak in milk then add seasoning and pepper, flour and cook in butter/margarine/olive oil or whatever you like.Use the leftovers to make gravy, cook up some rice and wala
Ducksteak & Gravy
I`ve yet to try the soaked duck on the BBQ or as jerky but I`m sure it`ll be just as delicious
Well, I`ve got a batch from Saturday cookin` and it`s almost done
mmmmmmmmmmmmm yummy duck