I may have an open spot on my boat in the morning message me or reply I live in nsb. I'll know in about an hr or 2 of my buddy can go or not just seeing if anyone wants to go
Anyone want to hunt tomorrow morning, 01/16? We can hunt my spot, although it has not been great, or if you got an extra seat in your boat, that works too. I'm live in Port Orange. 386-eightseven1-9144. -Michael
Not trying to hijack your thread, Murray, it just seemed like a waste to create a new posting.
It's all good man. Depending on the birds situation up north I might not be going to AR will know by Wednesday keep in touch might get something going this weekend.
No lie this is best recipe I've came across for duck
Fresh jalinapino cream cheese and bacon let them sit for a day or two in salt water or buttermilk then 10min in vinegar before you wrap them up
Y'all are sadly confined in your culinary tastes. You need to expand! Sous Vide duck with amaretto cream. Last night I had bswelch and his wife over for sous Vide mottled with balsamic and fig sauce.
Y'all are sadly confined in your culinary tastes. You need to expand! Sous Vide duck with amaretto cream. Last night I had bswelch and his wife over for sous Vide mottled with balsamic and fig sauce.
View attachment 1
Y'all are sadly confined in your culinary tastes. You need to expand! Sous Vide duck with amaretto cream. Last night I had bswelch and his wife over for sous Vide mottled with balsamic and fig sauce.
View attachment 1
Y'all are sadly confined in your culinary tastes. You need to expand! Sous Vide duck with amaretto cream. Last night I had bswelch and his wife over for sous Vide mottled with balsamic and fig sauce.
Y'all are sadly confined in your culinary tastes. You need to expand! Sous Vide duck with amaretto cream. Last night I had bswelch and his wife over for sous Vide mottled with balsamic and fig sauce.
View attachment 1
Y'all are sadly confined in your culinary tastes. You need to expand! Sous Vide duck with amaretto cream. Last night I had bswelch and his wife over for sous Vide mottled with balsamic and fig sauce.
View attachment 1
Looks mighty tasty right there... Will have to sub the wife in for those, I can handle the poppers though :thumbsup:
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