wow nice bag idaho :getdown: so do you have any suggestions on the best way to cook those little beasts? we were just planning on slicing them up and frying them with some worshetersire sauce, soy sauce, a little teryaki, and a bunch of garlic salt. on the bright side, they just stepped on their wings and yanked like a grouse to breast them out. im still wondering what that nasty green stuff is though that kept on leaking out of them.
well its nice hearing that we werent the only ones not doing so great. well except for all the coots. for a while we were just thinking it was us. next week though we can finally start hunting on some private property that has a hay field right by the river, so we are hoping for the best