Cooking Fin & Feather today

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Cooking Fin & Feather today

Postby Fsbirdhouse » Thu Aug 22, 2013 11:30 am

Experimenting today!
Pheasant and dumplings.

Two pheasants, legs and breasts.
Covered with one can creme of chicken soup.
Sprinkled Traeger Pork & Poultry seasoning over all rather generously.
Covered bowl three times with tightly wrapped foil.
Will cook at 250* for four hours.

Then will follow chicken and dumpling recipe to finish.

Went fishing on river yesterday. Brought home one small trout.

Beat egg.
Sprinkled Farmers Brothers Seafood rub inside and out, as well as Old Bay spice.
Dipped fish in egg, and covered with corn meal.
Pan fried in olive oil.

Had with scrambled eggs, and homemade biscuits.
Coffee and Mudslide.

Second time in one week I've had trout for breakfast.
I could get used to it!
So the words Fall and Autumn are not to be capitalized?
They are in my world.
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Joined: Sun Jul 01, 2012 6:34 pm

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Re: Cooking Fin & Feather today

Postby Jesse Minish » Thu Aug 22, 2013 11:51 am

Sounds great!
Jesse Minish
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Joined: Fri Feb 01, 2013 6:11 pm
Location: Priest River, Idaho

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