Used to go every year, but have found the best bird to be had is on my own dinning room table.
Don't get me wrong tho. Thanksgiving day shoots always seemed to be good ones~! But that was back in the day when the wife prepared the entire Thanksgiving meal.
Now I brine our Turkey for two days prior to the big day, and then put the bird in the Traeger grill for three hrs of a very light smoking. Usually finish off in the oven inside the house for a period of time to be determined by the wife.
So the words Fall and Autumn are not to be capitalized?
They are in my world.