Grey Duck Grindage

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Grey Duck Grindage

Postby MountainGreenhead » Sun Dec 01, 2013 9:20 pm

Gadwall seem to decoy two different ways; either they land 200 yards out and stare at the dekes or they come in feet down with a death wish. Today they wanted to die. Had some nice windy/snowy weather this morning to follow up a pretty good weekend of hunting.
Gads.jpg
"No, there's no such thing as dedicated about it. You guys just like to kill stuff."
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Re: Grey Duck Grindage

Postby Luxuryhunter » Mon Dec 02, 2013 7:46 am

Congrats! So true about how they decoy. I love a good gadwall hunt.
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Re: Grey Duck Grindage

Postby Fsbirdhouse » Mon Dec 02, 2013 10:24 pm

So what spice works best on that grindage?

I'm partial to Traeger pork and poultry, with a dash of garlic pepper. Perhaps a very little Old Bay.
Stuffed (I mean stuffed) into a bowl just big enough so the juices can't spread out away from the meat.
Wrap that bowl three times tightly with foil, and into the oven at 250* for 5 hrs.
No, it's not burned, but comes out like fine roast of beef. Juicy and way tender.

No flying liver trace at all!
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Re: Grey Duck Grindage

Postby Fsbirdhouse » Mon Dec 02, 2013 10:31 pm

BTW,
Very nice bunch of birds.
Looks like there are a few 'Ladies' in the crowd, but "Hey", it was a dark, cloudy day, the wind was blowing, Ya did good!
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