Grey Duck Grindage

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Grey Duck Grindage

Postby MountainGreenhead » Sun Dec 01, 2013 9:20 pm

Gadwall seem to decoy two different ways; either they land 200 yards out and stare at the dekes or they come in feet down with a death wish. Today they wanted to die. Had some nice windy/snowy weather this morning to follow up a pretty good weekend of hunting.
Gads.jpg
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Re: Grey Duck Grindage

Postby Luxuryhunter » Mon Dec 02, 2013 7:46 am

Congrats! So true about how they decoy. I love a good gadwall hunt.
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Re: Grey Duck Grindage

Postby Fsbirdhouse » Mon Dec 02, 2013 10:24 pm

So what spice works best on that grindage?

I'm partial to Traeger pork and poultry, with a dash of garlic pepper. Perhaps a very little Old Bay.
Stuffed (I mean stuffed) into a bowl just big enough so the juices can't spread out away from the meat.
Wrap that bowl three times tightly with foil, and into the oven at 250* for 5 hrs.
No, it's not burned, but comes out like fine roast of beef. Juicy and way tender.

No flying liver trace at all!
So the words Fall and Autumn are not to be capitalized?
They are in my world.
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Re: Grey Duck Grindage

Postby Fsbirdhouse » Mon Dec 02, 2013 10:31 pm

BTW,
Very nice bunch of birds.
Looks like there are a few 'Ladies' in the crowd, but "Hey", it was a dark, cloudy day, the wind was blowing, Ya did good!
So the words Fall and Autumn are not to be capitalized?
They are in my world.
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