waveslider wrote:Excellent. The recipe says Goose. Do you use it for ducks too? That's what I'm after.
We have a smoker also, are there instructions on the package for both smoker and dehydrator? I'm assuming you us a jerky shooter for the recipe?
HaydenHunter wrote: My hands down fave is their Cracked Pepper and Garlic cure.
waveslider wrote:Upon further review, I cracked open a vacuum bag and its quite tasty. So I think it was the fact that I worked and smelled it all day that turned my stomach on the whole thing.
I would probably add some more black pepper to the mix (even though we added a ton). But over all I think its good so I retract my earlier statements.
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