puddlejumper, i know the exact ly what your talking about my mom used the same recipe for rabbits, bread whatever critter your eatin in flour, melt butter in pan, brown the critters on all sides, add about half cup of chicken or game stock (or chicken bullion), cover and simmer about 40min, put the meat in a heated dish and keep warm, stir in cream of mushroom soup and enough stock for desired consistancy,some salt and pepper, bring to boil and serve over critters. this might be my favorite game recipe. i gotta go eat!!! :getdown:
"why are they landing over there?"
"hold my gun, i can't steer"