From the Berkshires to Cape Cod, Here is the place for the Bay State waterfowler to discuss and share their Massachusetts duck hunting experiences.
Moderators: captainkevan, JoeP, Tim D, MIKE J., HeritageHunter
I tried a new recipe for last season leftovers from my canada goose hunt, Breasts were vacume sealed and in a non defrost freezer below zero... = no freezer burn...
Canada goose breasts sliced 1 inch cross grain.
terriakki Sauce 1/2 bottle
1/4 cup vinegar
chilli poweder 1 tblspn
Chilli flakes 1 tblspn
paprika 1 tblspn
Garkic powder 1 tblspn
Mix in bowl and combine and marinate overnight... Similar to a jerky cure... Makes the breasts melt when they hit the pan.
Heat skillet on high with olive oil and cook unil medium rare to medium... ( breasts will still cook when removed from pan)
Very tender and very good....
- Posts: 18
- Joined: Mon Jan 07, 2013 5:41 pm
james thanks for posting, add it to the recipe thread
I would rather have a bottle in front of me than a frontal lobotomy.
- Posts: 1934
- Joined: Mon Nov 15, 2010 3:40 pm
- Location: MASS
Return to Massachusetts Duck Hunting
Who is online
Users browsing this forum: No registered users and 5 guests