early canada goose recipe

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early canada goose recipe

Postby james1981 » Tue Sep 03, 2013 7:30 pm

I tried a new recipe for last season leftovers from my canada goose hunt, Breasts were vacume sealed and in a non defrost freezer below zero... = no freezer burn...

Canada goose breasts sliced 1 inch cross grain.

terriakki Sauce 1/2 bottle
1/4 cup vinegar
Brown sugar
chilli poweder 1 tblspn
Chilli flakes 1 tblspn
paprika 1 tblspn
Garkic powder 1 tblspn

Mix in bowl and combine and marinate overnight... Similar to a jerky cure... Makes the breasts melt when they hit the pan.

Heat skillet on high with olive oil and cook unil medium rare to medium... ( breasts will still cook when removed from pan)
Very tender and very good....
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Re: early canada goose recipe

Postby Professor_Leakey » Tue Sep 03, 2013 8:07 pm

james thanks for posting, add it to the recipe thread
I would rather have a bottle in front of me than a frontal lobotomy.
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