JTR wrote:Ok I just typed out a whole recipe and lost it, so I'm going to make this short and sweet:
Only thing you need is a crock pot and then,
1-2 pounds of sea duck meat, chopped on the smaller side
The following ingredients chopped:
2-3 red potatoes
1/2 head celery
1 large onion
3 cloves garlic, finely chopped
1-2 bay leaves
Splash of Worcestershire
Beef broth ( COLLEGE INN) if you're going to be brand loyal to anything, make it your broths.
Take your chopped sea duck and throw it in a zip loc bag with a 1/2 cup of flour, salt and pepper. Shake and coat all of the meat. Then put the meat at the bottom of your crock pot. Then throw in your chopped veges and garlic. Then pour in your beef broth 1-2 inches above your other ingredients. Turn the crock pot on low in the morning. 12 hours later, I promise you will have a stew worthy of feeding to anyone, including the mother in law. Just don't tell them what they are eating. My favorite way to serve it is over buttered egg noodles.
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