Oh Yeah...

From the Berkshires to Cape Cod, Here is the place for the Bay State waterfowler to discuss and share their Massachusetts duck hunting experiences.

Moderators: captainkevan, MIKE J., JoeP, HeritageHunter, Tim D

Oh Yeah...

Postby Baymen Moe » Thu Jul 17, 2014 4:54 pm

Always save some for the summer grilling season.Wood duck paired with some beans from my garden. Narrowly missed chompimg on the #2.
grilledwoodduck.JPG

pellet.JPG
Baymen Moe
hunter
 
Posts: 1415
Joined: Sat Nov 21, 2009 6:41 am
Location: South Shore, Ma.


Re: Oh Yeah...

Postby CLICKBANGBANG » Thu Jul 17, 2014 5:00 pm

Dang it man... Now I'm hungry.
CLICKBANGBANG
hunter
 
Posts: 12
Joined: Fri Jul 11, 2014 7:10 pm
Location: Nor Cal

Re: Oh Yeah...

Postby JTR » Thu Jul 17, 2014 5:22 pm

Nice Bill! I've already canned some dill pickles and pickled beets. Doing another round of pickles this weekend. Ate the first tomato of the season too.
Ruger's Retrieves: I lost count
JTR
hunter
 
Posts: 1483
Joined: Thu Sep 23, 2010 9:47 am
Location: Scituate, MA

Re: Oh Yeah...

Postby Baymen Moe » Thu Jul 17, 2014 6:11 pm

My garden is doing great this season, nice to have you posting Jeff. I've always wanted to learn how to can and preserve what I grow. My mom used to make the BEST bread and butter pickles when I was growing up. I can still taste them. Anyhow, here's my first ripe grape tomato from today.
grapetom.JPG
Baymen Moe
hunter
 
Posts: 1415
Joined: Sat Nov 21, 2009 6:41 am
Location: South Shore, Ma.

Re: Oh Yeah...

Postby GMC2500HD » Thu Jul 17, 2014 9:15 pm

Canned green tomatoes that are cut up into quarters and toss in a habanero pepper for some spice, let them sit for 6 months and you'll be in hog heaven
GMC2500HD
hunter
 
Posts: 86
Joined: Mon Aug 12, 2013 6:46 pm
Location: Here and there


Return to Massachusetts Duck Hunting

Who is online

Users browsing this forum: No registered users and 6 guests