2014-2015 Abstacts

From the Berkshires to Cape Cod, Here is the place for the Bay State waterfowler to discuss and share their Massachusetts duck hunting experiences.

Moderators: captainkevan, JoeP, Tim D, HeritageHunter, MIKE J.

2014-2015 Abstacts

Postby Boats84 » Wed Aug 13, 2014 10:25 am

Image
User avatar
Boats84
hunter
 
Posts: 34
Joined: Wed Dec 14, 2011 4:49 am
Location: Southeastern Mass


Re: 2014-2015 Abstacts

Postby JTR » Wed Aug 13, 2014 11:13 am

At first glance, the only notable difference that I see is the increase to 3 geese/day in the central and coastal zones. That's sweet.
Ruger's Retrieves: I lost count
JTR
hunter
 
Posts: 1483
Joined: Thu Sep 23, 2010 9:47 am
Location: Scituate, MA

Re: 2014-2015 Abstacts

Postby Baymen Moe » Wed Aug 13, 2014 2:25 pm

That will be nice adding another goose to the bag, now that I have figured out how to make jerky out of it.
Baymen Moe
hunter
 
Posts: 1431
Joined: Sat Nov 21, 2009 6:41 am
Location: South Shore, Ma.

Re: 2014-2015 Abstacts

Postby james1981 » Wed Aug 13, 2014 5:37 pm

Goose jerky is fairly simple, I use a good marinade like terriaki and brown sugar, pepper, garlic, mustard powder and salt. I also use Tender quick salt its a nitrate salt for jerky and sausages... It works awesome with any meat you want to taste and cure like store bought sausage...
I also do breakfast sausage, i grind up the goose meat legs and thighs and mix in breasts along with a little fat of some kind, some people use pork butt, salt pork, chicken fat, beef fat...
Pretty simple hundreds of recipes online, add tender quick and let sit 24 hrs and it cures nicely... then stuff or make patties...
The best recipe i had was cinn, currants, brown sugar, sage salt, and a little cayanne... sweet and spicey to get the metalic taste out of the meat, I appreciate the taste, and love fresh duck livers.... Absolutely the best thing going...

If you dont have a dehydrator for jerky use the oven racks at 200 with the door cracked at the top...
james1981
hunter
 
Posts: 40
Joined: Mon Jan 07, 2013 5:41 pm


Return to Massachusetts Duck Hunting

Who is online

Users browsing this forum: MarkNY and 6 guests