Taste

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Taste

Postby iFAIL » Wed Nov 07, 2012 2:02 pm

So out of all the ducks everyone here has gotten, which do you think taste best? Also how do you like it cook? I'm planning on trying it a different way then the breasting and grilling technique everyone seems to do.
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Re: Taste

Postby goldfish » Wed Nov 07, 2012 4:39 pm

Either teal or woodies. I haven't done anything fancy with them, but I did pick up some jalepenos to make poppers.
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Re: Taste

Postby Ducks22 » Thu Nov 08, 2012 8:54 am

any puddle duck sliced thin, fried in oil, preferably bacon grease, worchester sauce, onions, and jalapenos cooked medium rare. Put it on a hoogie bun with a little barbeque sauce and call it good.
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Re: Taste

Postby iFAIL » Thu Nov 08, 2012 9:13 am

Sounds good. I might have to try that recipe.
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Re: Taste

Postby beretta24 » Thu Nov 08, 2012 11:19 am

I have to good with wood ducks, but will also contend that you can cook them in ways that make differentiating them near impossible. But if they're just dropped on a pan with butter I would take woodies and have found buffleheads to have an exceptionally strong flavor...their made for heavy marinades or gumbo.
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Re: Taste

Postby MNjonboatguy » Fri Nov 09, 2012 5:16 am

Teal are my favorite, then woodies, and the rest need a lot of help....

Bacon Grease is probably the best tool for cooking ducks. Fajitas/Tacos are a good idea too, nothing like hot sauce and cheese to cover the flavor.

I got a dehydrator this year, and will be doing most of my diver meat as jerky. Same goes for the Canadas
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Re: Taste

Postby therewillbeblood » Mon Dec 03, 2012 9:52 pm

teal and woodies, but if you wrap them in bacon they are all delicous
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Taste

Postby Northcoast » Tue Dec 04, 2012 9:29 am

Canvasback then teal then woodies in my opinion...dip in flour brown em up in onions throw all the meat and grease from browning in crock pot few cans of cream of mushroom soup some beef base a little kitchen boutique for color cook all day till tender as sheet server on egg noddles or with potatoes...or if you glut like me both lol
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Re: Taste

Postby iFAIL » Tue Dec 04, 2012 10:17 am

Now i'm hungry, thanks LOL
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Re: Taste

Postby hillbilly.. » Wed Jan 30, 2013 3:48 am

I've ground all mine up and mix with pork a can make into jerky or any thing you use hamburger for tacos lazana bugers and those "picky" eater would never know
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