When I am up at my friends dads club, we use their waxer, we dip the ducks in the hot wax, let it cool a bit then pull off the wax and feathers, very easy.
When we wax/pluck, we then cut the backs out of the ducks, this makes it easier to gut them.
I only do this on a few ducks, maybe 10 big ducks, then the rest of the year I breast and cut the meat off for sausage. This year is going to be pepperoni sticks. :salude:
.....you've got to ask yourself a question: 'Do I feel lucky?' Well, do ya, punk?
Die' en ain't much of a livin' son.