It's looking like the smoke box is 5' to 6' long and the fire box is going to be 2 1/2'. The fire box and the smoke box are made of the same material which is looking to be 18" OD steel tubing.
Moderators: Dep6, #1wingnut, Smackaduck, plainsman

mox wrote:I like when I'm takin' a whiz and I get the little "shimmy-quiver-shake" at the end.





Papachessie wrote:I've got a Chargriller with the side box. What kind of modifications do you suggest? I havn't used it as a smoker yet. I used a Brinkman charcoal smoker for years. Made excellent goose jerky and smoked turkeys.




mox wrote:I like when I'm takin' a whiz and I get the little "shimmy-quiver-shake" at the end.
murdocki wrote:The plan was to make sure that no one could run off with it.

Huntersdad, I know it's 2 months since your reply, but hopefully you'll see this and respond. I like your vertical smoker and I have time on my hands so I though I might make one. Do you have any plans or description you would care to share? What are the black iron pipes an valves for? Air intake?
I think those were dove breasts wrapped in the bacon and peppers. Huntersdad, what was the duration when you smoked those?

HuntersDad wrote:I'm a fan of the vertical smoker. I made this one at the beginning of the summer and haven't looked back. It puts out the best Q I have ever had.
Just a couple of pics to get your mouth watering....
Good luck on the build!

Users browsing this forum: Duck Enticer, Google Adsense [Bot], kysupernova, TNducks