Blackened Shrimp Alfredo...

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Blackened Shrimp Alfredo...

Postby Indaswamp » Fri Feb 03, 2012 10:27 pm

At Indafire's house last night before the beer/duck weight pouring party....

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The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

Save the Marsh, Eat a Nutria!

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Blackened Shrimp Alfredo...

Postby jehler » Fri Feb 03, 2012 10:34 pm

Damn, indafire has got some fancy tableware, I don't know fireman pulled down that kinda tall change!
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Re: Blackened Shrimp Alfredo...

Postby Indawoods » Fri Feb 03, 2012 10:50 pm

Captain and Instructor.

part time camp biatch.
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Re: Blackened Shrimp Alfredo...

Postby ByersFarm » Fri Feb 03, 2012 11:03 pm

Damnit boys
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Re: Blackened Shrimp Alfredo...

Postby Indaswamp » Fri Feb 03, 2012 11:04 pm

ByersFarm wrote:Damnit boys

What? Got yer mouth waterin now??? :yes:
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

Save the Marsh, Eat a Nutria!

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Re: Blackened Shrimp Alfredo...

Postby Dep6 » Sat Feb 04, 2012 2:05 am

He!! yeah, dang it, yall ain't right!! :crying: :crying: :crying: :crying:




Here it is 3 AM and I'm hungry and yall posting stuff like this, shame on the Indas!! :tongue: :tongue: :tongue: :tongue: :tongue: :tongue:
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Blackened Shrimp Alfredo...

Postby Westtennduckhunter » Sat Feb 04, 2012 5:08 am

Swamp, when I become a billionaire I'm going to need a chef at my hunting lodge. Interested?
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Re: Blackened Shrimp Alfredo...

Postby Indaswamp » Sat Feb 04, 2012 5:15 am

Westtennduckhunter wrote:Swamp, when I become a billionaire I'm going to need a chef at my hunting lodge. Interested?

what are the odds of you becoming a billionare?
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

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Blackened Shrimp Alfredo...

Postby Westtennduckhunter » Sat Feb 04, 2012 5:17 am

Bout 1 in a billion or so.
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whistlin_wings wrote:Did you get his autograph?

I thought about getting him to sign my cleavage, but decided against it at the last moment.
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Re: Blackened Shrimp Alfredo...

Postby Indaswamp » Sat Feb 04, 2012 5:18 am

Westtennduckhunter wrote:Bout 1 in a billion or so.

:lol3:
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

Save the Marsh, Eat a Nutria!

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Blackened Shrimp Alfredo...

Postby Westtennduckhunter » Sat Feb 04, 2012 5:22 am

Ya never know. Always thinking about the future.
teddysberna wrote:
whistlin_wings wrote:Did you get his autograph?

I thought about getting him to sign my cleavage, but decided against it at the last moment.
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Re: Blackened Shrimp Alfredo...

Postby Indaswamp » Sat Feb 04, 2012 7:09 am

ByersFarm wrote:Damnit boys

Recipe...

2 lbs. 16-20 count shrimp peeled
Blackening seasoning
2 Tbsps olive oil
1 stick of butter
1 pint heavy whipping cream
2~3 cups grated parmesian cheese (depends on how thick you want it and how much you like cheese!!)
12 oz. vermicilli pasta

To cook:

Mix up blackening seasoning...
Blackening seasoning:

2 Tbsps. Paprika powder
1 Tbsp. Garlic powder
1 Tbsp. seasalt
1/2 tsp. dried thyme leaves
1/2 tsp. dried oregano leaves
1 tsp. cracked black pepper
1 tsp. cayenne ( red) pepper

Place peeled shrimp in a bowl and pat dry with paper towels. Season liberally with the blackening seasoning, stir to coat all the shrimp. Place in refigerator until ready to hit the oil. Start water to boil for pasta. Add pasta when water boils.
Heat a 14" sautee pan to medium heat, melt butter, then pour in heavy cream. simmer the butter/cream to thicken 5-8 minutes, do not bring to a hard boil or cream will break and turn to butter. Reduce heat to medium low. (optional-add 1 clove minced garlic) Add parmesian cheese and stir in to melt. stir occassionally to keep from burning cheese. melt cheese ~5 minutes then remove from heat.
in a black iron skillet, heat olive oil to high heat until smoking. Add shrimp and flip/stir with tongs 3-5 minutes until shrimp turn pink and black crust shows. remove to plate or pan for plating. Serve pasta with alfredo sauce placing 6-9 shrimp on top. :thumbsup:
once
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Save the Marsh, Eat a Nutria!

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Re: Blackened Shrimp Alfredo...

Postby ByersFarm » Sat Feb 04, 2012 9:25 am

I'm going to try this one now. Good thing I picked up some scrimp last time I was down in south LA.
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Re: Blackened Shrimp Alfredo...

Postby vincentpa » Sat Feb 04, 2012 9:52 am

That looks good Inda. I'd like the blackened shrimp alone too.
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Blackened Shrimp Alfredo...

Postby Westtennduckhunter » Sat Feb 04, 2012 9:55 am

What's a good wine to go with this?
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whistlin_wings wrote:Did you get his autograph?

I thought about getting him to sign my cleavage, but decided against it at the last moment.
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Re: Blackened Shrimp Alfredo...

Postby Indawoods » Sat Feb 04, 2012 10:57 am

Westtennduckhunter wrote:What's a good wine to go with this?


something semi dry or dry to cut through the richness of the dish. white. preferably heavy oak.
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Blackened Shrimp Alfredo...

Postby Westtennduckhunter » Sat Feb 04, 2012 11:02 am

I'm thinking I might do this tonight. The new stove just showed up and I worked over 60 this week. Just might be the ticket to unwind.
teddysberna wrote:
whistlin_wings wrote:Did you get his autograph?

I thought about getting him to sign my cleavage, but decided against it at the last moment.
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Re: Blackened Shrimp Alfredo...

Postby Botiz630 » Sat Feb 04, 2012 4:30 pm

ByersFarm wrote:I'm going to try this one now. Good thing I picked up some scrimp last time I was down in south LA.


:lol3: Everytime I see someone say "scrimp" it makes me laugh.

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Re: Blackened Shrimp Alfredo...

Postby 3legged_lab » Sat Feb 04, 2012 6:22 pm

That looks good Inda, I could eat shrimp til I puke. Or stop just shy of that.
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Re: Blackened Shrimp Alfredo...

Postby Indaswamp » Sat Feb 04, 2012 6:40 pm

Westtennduckhunter wrote:What's a good wine to go with this?

This:
Image
is the family wine we had with it. it's a very oaky chardonnay and blends well with the blackening and the bite from the parmesian...but you could go with a drier wine if you prefer. :thumbsup:
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

Save the Marsh, Eat a Nutria!

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Blackened Shrimp Alfredo...

Postby Westtennduckhunter » Sat Feb 04, 2012 7:01 pm

Making it up as we speak
teddysberna wrote:
whistlin_wings wrote:Did you get his autograph?

I thought about getting him to sign my cleavage, but decided against it at the last moment.
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Blackened Shrimp Alfredo...

Postby jehler » Sat Feb 04, 2012 7:04 pm

Westtennduckhunter wrote:Making it up as we speak

you're doing it wrong
Buy it, use it, break it, fix it,
Trash it, change it, mail - upgrade it,
Charge it, point it, zoom it, press it,
Snap it, work it, quick - erase it,
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Blackened Shrimp Alfredo...

Postby Westtennduckhunter » Sat Feb 04, 2012 7:06 pm

No ways. I'm a pro, bro. Just don't know all the fancy terminology.
teddysberna wrote:
whistlin_wings wrote:Did you get his autograph?

I thought about getting him to sign my cleavage, but decided against it at the last moment.
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Blackened Shrimp Alfredo...

Postby Westtennduckhunter » Sat Feb 04, 2012 7:37 pm

Pretty good.
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teddysberna wrote:
whistlin_wings wrote:Did you get his autograph?

I thought about getting him to sign my cleavage, but decided against it at the last moment.
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Blackened Shrimp Alfredo...

Postby Westtennduckhunter » Sat Feb 04, 2012 7:56 pm

Now it's time for homemade cookies.
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teddysberna wrote:
whistlin_wings wrote:Did you get his autograph?

I thought about getting him to sign my cleavage, but decided against it at the last moment.
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