Blackened Shrimp Alfredo...

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Re: Blackened Shrimp Alfredo...

Postby Preacher1011 » Sat Feb 04, 2012 9:26 pm

Dang it. I knew better than to open this when I haven't eaten since 2pm... I may not hunt at all when I come down Inda. I might just stay in camp and eat. :lol3: :lol3:
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Re: Blackened Shrimp Alfredo...

Postby Indawoods » Sat Feb 04, 2012 9:37 pm

Preacher1011 wrote:Dang it. I knew better than to open this when I haven't eaten since 2pm... I may not hunt at all when I come down Inda. I might just stay in camp and eat. :lol3: :lol3:


you can't eat it till we cook it, so you might as well hunt with us. or at least help us set out dekes and alert us when they turn toward the blind. shooting is optional.
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Re: Blackened Shrimp Alfredo...

Postby Theircommited10 » Sat Feb 04, 2012 9:56 pm

Yes !!! :thumbsup:
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Re: Blackened Shrimp Alfredo...

Postby AKPirate » Sun Feb 05, 2012 1:50 am

Westtennduckhunter wrote:Now it's time for homemade cookies.


Did it work on her? :thumbsup:
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Re: Blackened Shrimp Alfredo...

Postby talltimber » Sun Feb 05, 2012 8:09 am

Man, that looks good. I may try to do that before the game this evening. Thanks for the recipe Inda.
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Blackened Shrimp Alfredo...

Postby Westtennduckhunter » Sun Feb 05, 2012 8:58 am

AKPirate wrote:
Westtennduckhunter wrote:Now it's time for homemade cookies.


Did it work on her? :thumbsup:


Of course. Everything works. She likes me a lot for some reason. But she made the cookies anyways. We got a new convection oven and she wanted to give it a whirl.
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Re: Blackened Shrimp Alfredo...

Postby Bay Bob » Sun Feb 05, 2012 9:53 am

Indaswamp wrote:At Indafire's house last night before the beer/duck weight pouring party....

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You guys make me so hungry I want to change my name to IndaBay :biggrin:
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Re: Blackened Shrimp Alfredo...

Postby Indaswamp » Sun Feb 05, 2012 9:57 am

Bay Bob wrote:You guys make me so hungry I want to change my name to IndaBay :biggrin:

...guess that's better than "IndaBob"!! :lol3:
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Re: Blackened Shrimp Alfredo...

Postby Bay Bob » Sun Feb 05, 2012 10:23 am

Indaswamp wrote:
Bay Bob wrote:You guys make me so hungry I want to change my name to IndaBay :biggrin:

...guess that's better than "IndaBob"!! :lol3:


Yup - - - nobody named Inda - anyone gets in my boat or blind - - - :hammer:


How about IndaKFC :eek: :eek: :eek:
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Re: Blackened Shrimp Alfredo...

Postby Indaswamp » Sun Feb 05, 2012 11:08 am

Bay Bob wrote:
Indaswamp wrote:
Bay Bob wrote:You guys make me so hungry I want to change my name to IndaBay :biggrin:

...guess that's better than "IndaBob"!! :lol3:


Yup - - - nobody named Inda - anyone gets in my boat or blind - - - :hammer:


How about IndaKFC :eek: :eek: :eek:

:lol: :lol:
"Eat. More. Chicken." :lol3:
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Re: Blackened Shrimp Alfredo...

Postby Indafire » Sun Feb 05, 2012 11:30 am

By far one of our better "bang for the buck" recipes. This doesn't take long and is a staple in the recipe book. Just remember, the better quality Parmgiano Reggiano cheese you use, the better your alfredo will be. Now that duck season is over, standby for more pictures of awesome dishes. What else do we have to do? :thumbsup:
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Re: Blackened Shrimp Alfredo...

Postby Indawoods » Sun Feb 05, 2012 11:33 am

Indafire wrote:By far one of our better "bang for the buck" recipes. This doesn't take long and is a staple in the recipe book. Just remember, the better quality Parmgiano Reggiano cheese you use, the better your alfredo will be. Now that duck season is over, standby for more pictures of awesome dishes. What else do we have to do? :thumbsup:


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Re: Blackened Shrimp Alfredo...

Postby Indaswamp » Sun Feb 05, 2012 11:40 am

Indafire wrote:By far one of our better "bang for the buck" recipes. This doesn't take long and is a staple in the recipe book. Just remember, the better quality Parmgiano Reggiano cheese you use, the better your alfredo will be. Now that duck season is over, standby for more pictures of awesome dishes. What else do we have to do? :thumbsup:

we need to cook some ducks soon!
And fried pork chops with white beans one night at the station.... :yes:
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

Save the Marsh, Eat a Nutria!

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Re: Blackened Shrimp Alfredo...

Postby Indafire » Sun Feb 05, 2012 11:45 am

Pork chops tomorrow...I'll start the beans soaking around noon.
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Re: Blackened Shrimp Alfredo...

Postby Indaswamp » Sun Feb 05, 2012 11:53 am

Indafire wrote:Pork chops tomorrow...I'll start the beans soaking around noon.

:thumbsup:
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

Save the Marsh, Eat a Nutria!

Never fart in your waders, it'll give you WORTS.
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Re: Blackened Shrimp Alfredo...

Postby Indawoods » Sun Feb 05, 2012 12:01 pm

Indafire wrote:Pork chops tomorrow...I'll start the beans soaking around noon.


I just went to my happy place.
assateague wrote:I'm not THAT cheap.


-on the viability of Pabst Blue Ribbon as a thirst quenching barley pop.
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Re: Blackened Shrimp Alfredo...

Postby vincentpa » Sun Feb 05, 2012 4:39 pm

Westtennduckhunter wrote:Now it's time for homemade cookies.



I truly hope you didn't bake those yourself. Please lie to us and say you didn't.
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Blackened Shrimp Alfredo...

Postby Westtennduckhunter » Sun Feb 05, 2012 4:44 pm

vincentpa wrote:
Westtennduckhunter wrote:Now it's time for homemade cookies.



I truly hope you didn't bake those yourself. Please lie to us and say you didn't.


No way. My ole lady has a baking side business. She bakes often.
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Re: Re: Blackened Shrimp Alfredo...

Postby vincentpa » Sun Feb 05, 2012 4:45 pm

Indafire wrote:By far one of our better "bang for the buck" recipes. This doesn't take long and is a staple in the recipe book. Just remember, the better quality Parmgiano Reggiano cheese you use, the better your alfredo will be. Now that duck season is over, standby for more pictures of awesome dishes. What else do we have to do? :thumbsup:


Not only should you use Parmigiano Reggiano, but you should also use imported Italian cream. American cream is too thin and not the same. This cream is so thick, you have to squeezing it out if the carton. The taste is different as well. I'm making risotto tonight.

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Re: Blackened Shrimp Alfredo...

Postby ByersFarm » Sun Feb 05, 2012 7:27 pm

I'm going to try this soon!
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Blackened Shrimp Alfredo...

Postby assateague » Sun Feb 05, 2012 7:28 pm

Westtennduckhunter wrote:Pretty good.

That's not a cast iron pan.
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Re: Blackened Shrimp Alfredo...

Postby Bill Herian » Sun Feb 05, 2012 7:41 pm

Westtennduckhunter wrote:
vincentpa wrote:
Westtennduckhunter wrote:Now it's time for homemade cookies.



I truly hope you didn't bake those yourself. Please lie to us and say you didn't.


No way. My ole lady has a baking side business. She bakes often.


She burnt the cookies. The most sacred snack ever created, and she, a semi professional cookie baker, burnt them. Crispy cookies are even worse than crispy bacon.
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Blackened Shrimp Alfredo...

Postby assateague » Sun Feb 05, 2012 7:42 pm

X2
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Blackened Shrimp Alfredo...

Postby Westtennduckhunter » Sun Feb 05, 2012 7:46 pm

assateague wrote:
Westtennduckhunter wrote:Pretty good.

That's not a cast iron pan.


Yea I don't have any cast iron. Tasted mighty fine to me.
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Blackened Shrimp Alfredo...

Postby Westtennduckhunter » Sun Feb 05, 2012 7:48 pm

Bill Herian wrote:
Westtennduckhunter wrote:
vincentpa wrote:[quote="Westtennduckhunter"]Now it's time for homemade cookies.



I truly hope you didn't bake those yourself. Please lie to us and say you didn't.


No way. My ole lady has a baking side business. She bakes often.


She burnt the cookies. The most sacred snack ever created, and she, a semi professional cookie baker, burnt them. Crispy cookies are even worse than crispy bacon.[/quote]

You're no cookie connoisseur. Those cookies were perfect.
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I thought about getting him to sign my cleavage, but decided against it at the last moment.
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