Weird food...

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Postby Gooseboy » Sun Apr 23, 2006 9:00 pm

It was good without the pickles also.
The group ended up with 420 birds.

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Postby Snaph » Sun Apr 23, 2006 9:44 pm

mallardman77 wrote:Tobasco sauce for my scrambled eggs only! The ketchup goes on the Kraft Dinner.

Anybody ever tried a cheddar cheese and strawberry jam sammich? Now that right there is awsome!


This is my favorite hot sauce, goes great with anything

http://www.cholula.com/
:salude:


alright...ketchup on mac and cheese? (we need to talk bro) You did not believe me about the PB, MW and pickle. You have to be kidding about this. will try the strawberry jam and chedder sammich.

you want hot sauce....
[siteimg]1630[/siteimg]

It is like you are drinking out of a volcano. It has been banned from some hot sauce competitions because peoples heads were exploding.
OK, only part of that is true.
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Postby BurnZ » Mon Apr 24, 2006 12:37 pm

well that samich looks interesting to say the least, the other topping use with peanut butter is marshmellow spread (hold the mayo on that one though). Tabasco on eggs is :thumbsup: . I got a weird one for you, i haven't had this in a while but we used to eat it as kids all the time for breakfast. its called milk toast. Take a couple peices of toast, butter them up real good. then warm up some milk in the microwave and pour it over the toast. Add some salt and pepper to the top and you got some good eatin. I think i will have to have some tomorrow morning.
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Scrapple!

Postby JJ McGuire » Mon Apr 24, 2006 1:37 pm

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:thumbsup:
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Postby Gooseboy » Mon Apr 24, 2006 2:22 pm

JJ whats RAPA?
The group ended up with 420 birds.

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Postby Swamp Puppy » Mon Apr 24, 2006 7:19 pm

awwwww man. scrapple!!! now that's something that just ain't right.


now this is, i guarantee, the absolute HOTTEST stuff you will ever taste. and i am no pansy when it comes to hot stuff...but just a dab of this stuff sends me off running and screaming like a little girl. (not really, but you get the point.)

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Postby blindretrieve » Mon Apr 24, 2006 7:44 pm

nothing better than a fried spam sandwich !!!

Try mixing the peanut butter with pancake syrup then putting it on the bread!!! GOOD STUFF
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Postby JJ McGuire » Tue Apr 25, 2006 6:53 am

Gooseboy wrote:JJ whats RAPA?

Some of the best scrapple you can get :smile:
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Postby harvey1b » Tue Apr 25, 2006 7:17 am

Taylor Ham . . . it isn't wierd, just really good. if you haven't tried it . . . well you really haven't lived

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Postby kcduckslayer » Tue Apr 25, 2006 7:27 am

When I was a kid I would make onion, ketchup and cheese sandwiches for breakfast. You take a half of a medium onion and somther it in ketchup and then put a slice of cheese. I think if I ate it now I would blow chunks.
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The King!

Postby marcbme » Tue Apr 25, 2006 9:45 am

The king of all hot sauces!

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Postby greenster » Tue Apr 25, 2006 10:07 am

When you get tired of settling for sandwich's try soem of greensters food.

Heres the recipe I use.

1 rattlesnake, cut into 5 - 8 sections
~ 1 bell pepper, cut into 5 - 8 sections
~ 1 red onion, cut into 5 - 8 sections
~ 1 bottle of A-1 sauce


Place rattlesnake sections onto a metal skewer with bell pepper and red onion sections between each section of snake.

With a brush, generously apply A-1 sauce to snake sections.

Place skewers over an open flame

Cook for about 15 - 20 minutes rotating halfway every 3 - 5 minutes.

If u want you can add Taters to it but make sure you cook them using someother method for a little longer or else youll be eating hard taters with no flovor.
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Postby Swamp Puppy » Tue Apr 25, 2006 10:14 am

JJ McGuire wrote:
Gooseboy wrote:JJ whats RAPA?

Some of the best scrapple you can get :smile:


scrapple - a gelled mass of crap no one in their right mind would eat. a bunch of leftover organs and by-products from the meat processing plants. hence the name "scrap"ple.... so, "best" is a relative term. lol. :thumbsup:

basically, it makes SPAM look like a T-bone steak. :toofunny:
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Postby JJ McGuire » Tue Apr 25, 2006 10:47 am

Swamp Puppy wrote:
JJ McGuire wrote:
Gooseboy wrote:JJ whats RAPA?

Some of the best scrapple you can get :smile:


scrapple - a gelled mass of crap no one in their right mind would eat. a bunch of leftover organs and by-products from the meat processing plants. hence the name "scrap"ple.... so, "best" is a relative term. lol. :thumbsup:

basically, it makes SPAM look like a T-bone steak. :toofunny:


Now come on it is great, thin sliced and fried topped with some maple syrup or in a sandwich with a fried egg and and a dab of ketchup. :getdown:
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Postby Greg Wile » Tue Apr 25, 2006 2:03 pm

Here's a deer camp favorite for breakfast. First you fry up your eggs and bacon. Do not drain the bacon fat. Take your bread and fry it up in the bacon fat then put it on a plate and cover it with black strap mollasses then add the fried egg and bacon. Some good sandwich eh! Stays with ya most of the day. You can add what ever you like to it such as tobasco sauce green pepper, onion,etc...
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Postby ol' yeller » Tue Apr 25, 2006 2:41 pm

This really isn't strange in the south, but I love me some pickeled okra. Mmmm, mmmm!
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Postby HuntingWife » Tue Apr 25, 2006 7:27 pm

Mmmm... scrapple and scrambled eggs!

Another delicious breakfast dish:

Take a piping hot biscuit and add:
Blackberry jam
Grilled venison backstrap (preferably leftovers from the night before), and
A slice of cheddar cheese

Now that's a good way to eat some deer meat right there! :thumbsup:
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Postby Greg Wile » Tue Apr 25, 2006 7:56 pm

I was in South Carolina in 91 and tried some of the local cuisine in Greenville and Spartanburg. I gotta ask whats with the boiled peanuts eck. And pecan this and pecan that. Gritts and hominy grits, I tried your blackend catfish now thats one tasteless dish if ever I had one. May have been the cook but it was more bland than hospital food. I like to try different types of food and I like spicy foods and can eat fairly hot foods so I did try a few dishes that we don't have here but was a bit dissapointed with most of them. Like I said it may have been the cooks or it may just be me.
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Postby ol' yeller » Tue Apr 25, 2006 8:00 pm

Greg, it was definitely the cook on the blackened catfish. You really shouldn't eat that stuff outside of Louisianna unless it's a in a restaurant run by LA transplants. :thumbsup:
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Postby mallardman77 » Tue Apr 25, 2006 8:02 pm

HW, you should know all about weird food cravings by now! (dill pickle ice cream anyone?) :toofunny:

I am only joking of course!


headcheese...now thats some good stuff on toast or on crackers with a shot of hot sauce!




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Is it september the 8th yet???

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Postby Snaph » Tue Apr 25, 2006 8:06 pm

I thought I liked boiled peanuts...then I tried them when I was sober.
Maybe it was a bad batch or something. Got them on one of them roadside grapefruit stands in Georgia. Was not impressed.
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Postby Greg Wile » Tue Apr 25, 2006 8:16 pm

They're like eatin sawdust. Mmmmmm Mmmmmmmmm Some tastey y'all.
I supose if you were drunk they might be allright but salted roasted peanuts thats the way ta go :salude:
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Postby HuntingWife » Wed Apr 26, 2006 10:14 am

Y'all obviously got some bad boiled peanuts, because they are absolutely delicious! And trust me, I understand, because I have had some bad boiled peanuts in my day as well!

MM77... you would think so about the weird food cravings, right??? But I liked truly strange stuff before I was pregnant, and now that everything gives me indigestion, my food choices have actually become blander! It's such a shame too, because I think that everyone was looking forward to seeing what off the wall things I would want to eat!
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Postby JJ McGuire » Wed Apr 26, 2006 1:03 pm

ol' yeller wrote:This really isn't strange in the south, but I love me some pickeled okra. Mmmm, mmmm!


That is some good eating :thumbsup:
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Postby duckjumper » Wed Apr 26, 2006 1:38 pm

OK, all: As for weird food, it's my speciality. I used to work as a cook and part of the reason I got into hunting was to catch odd tasty things to eat (read my signature at the bottom) So here are just a few:

Chicken fried frog legs
Coot breasts grilled over apple wood
Duck heart stir fry
Pig head meat shredded on tacos
Deer tongues par-boiled, then shredded, grilled and served with hot sauce
Roasted marrow bones from an elk
shad roe fried in bacon fat
soup made with the head of a striped bass
cod cheeks

I could go on...

It's a big world out there -- be sure to taste it all!

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I love all of God's creatures, properly prepared.
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