. . . It's what's for dinner.
compared to what? Every one I ever ate tasted like pond water.goodkarmarising said:Some of the better eating fish out there. :thumbsup:
that's why most folks I know say. I don't mind it. But there's better out therecapt1972 said:compared to what? Every one I ever ate tasted like pond water.goodkarmarising said:Some of the better eating fish out there. :thumbsup:
They'll be monster turds tomorrow!assateague said:Those would've been monsters next year.
:lol3: Best answer yetcannon said:They'll be monster turds tomorrow!assateague said:Those would've been monsters next year.
The bigger they are, the worse they taste. They get pretty mealy.capt1972 said:compared to what? Every one I ever ate tasted like pond water.goodkarmarising said:Some of the better eating fish out there. :thumbsup:
Well, the St. Francis River was fresh outta walleyes today, and I have very limited experience with drinking pond water, so I'm not sure I could draw a fair comparison. As for the practice of catch & release, that's what we do, too. We catch 'em in the river . . . We release 'em in the livewell. I suppose I oughta try blackening some of that pond water & find out what the fuss is all about. :yes:ericrhaynes said:The bigger they are, the worse they taste. They get pretty mealy.capt1972 said:compared to what? Every one I ever ate tasted like pond water.goodkarmarising said:Some of the better eating fish out there. :thumbsup:
It's a general rule here to practice catch and release here for bass. If we want to eat good fish, we keep walleyes between 18-24 inches. Bigger they get, the more the taste degrades.
This.3legged_lab said:They all taste like fish anyways. Cannon, eat the ones you like.
they don't all taste the same....and I've got a gar hole full of gar to prove you wrong!MOhuntingGuy said:This.3legged_lab said:They all taste like fish anyways. Cannon, eat the ones you like.
Once you batter 'em up and fry 'em up, its still gonna taste like fish. Crappie will always be my favorite. After that, its just fried fish to me. Bass, perch, cats. They all taste the same.
I've eaten gar before. Quite good If the chef knows what he's doin. Probably wasn't a coincidence that the chef that prepped it was a full blown Cajun.Indaswamp said:they don't all taste the same....and I've got a gar hole full of gar to prove you wrong!MOhuntingGuy said:This.3legged_lab said:They all taste like fish anyways. Cannon, eat the ones you like.
Once you batter 'em up and fry 'em up, its still gonna taste like fish. Crappie will always be my favorite. After that, its just fried fish to me. Bass, perch, cats. They all taste the same.
Best fish batter ever-1 egg, 4 TBSPS prepared mustard, 1 TBSP. Louisiana hot sauce. mix good and let fish sit in it for 20 minutes, then batter in 2 cups flour, 2 cups Zataran's Crispy Southern fish fry, and 1 TBSP Cajun seasoning.
You are welcome. :thumbsup:
out salmon fishing with a buddy, when jr was a bit youngercannon said:We catch 'em in the river . . . We release 'em in the livewell.