Pan Seared Duck Breasts with Balsamic and Fig Reduction-Pics

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Re: Pan Seared Duck Breasts with Balsamic and Fig Reduction-

Postby Black Brant » Sat Aug 03, 2013 8:55 pm

If anyone else is following this, make sure your windows and doors are open, I had my windows open but not the doors and my industrial grade fire alarm system went off moments after the meat hit the pan. Spot my lab was running around barking before I could get it silenced, that and trying not to let it go one minute per side before getting it off the pan.

I cannot believe how good it taste!
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Re: Pan Seared Duck Breasts with Balsamic and Fig Reduction-

Postby Indaswamp » Sat Aug 03, 2013 9:01 pm

Black Brant wrote:
Indaswamp wrote::yes: :thumbsup:

How'd the Brant do sous vide? Probably nowhere near as gamey as usual eh??


What do the kids say? No homo? Inda I love you, that recipe was great, in the near future you will get a PM saying I am on your doorstep with some dead brant and offer them to you to cook up. They are not gamey to begin with, but that is a killer way to cook them. :beer:

:lol3: :lol3: :lol3: :lol3: :clapping: :clapping:
I love good food Brah....and enjoy sharing it with people. Glad you liked it.
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

Save the Marsh, Eat a Nutria!

Never fart in your waders, it'll give you WORTS.
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Re: Pan Seared Duck Breasts with Balsamic and Fig Reduction-

Postby Indaswamp » Sat Aug 03, 2013 9:03 pm

Black Brant wrote:If anyone else is following this, make sure your windows and doors are open, I had my windows open but not the doors and my industrial grade fire alarm system went off moments after the meat hit the pan. Spot my lab was running around barking before I could get it silenced, that and trying not to let it go one minute per side before getting it off the pan.

I cannot believe how good it taste!

wish I could see that on video! :lol3:

it does produce some smoke when they hit the hot pan, and if you don't have a vent, opening the windows is probably very good advice. :thumbsup:
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

Save the Marsh, Eat a Nutria!

Never fart in your waders, it'll give you WORTS.
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Re: Pan Seared Duck Breasts with Balsamic and Fig Reduction-

Postby Indaswamp » Sat Aug 03, 2013 9:04 pm

...I am SO HAPPY that the possession limit has bumped up to 3 days!!! :yes: :yes: :yes:
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

Save the Marsh, Eat a Nutria!

Never fart in your waders, it'll give you WORTS.
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Re: Pan Seared Duck Breasts with Balsamic and Fig Reduction-

Postby Black Brant » Sat Aug 03, 2013 9:16 pm

Indaswamp wrote:...I am SO HAPPY that the possession limit has bumped up to 3 days!!! :yes: :yes: :yes:


OK, that is the second time I have heard this, is it true, will go on line, but we went down this rabbit warren last year, I hope so too, but will check it out.
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Re: Pan Seared Duck Breasts with Balsamic and Fig Reduction-

Postby Black Brant » Sat Aug 03, 2013 9:23 pm

Inda, just googled Federal possession limits, got no info about a change, mostly a bunch of naked women :huh: but no change in the two days limit, what gives?
Black Brant
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Re: Pan Seared Duck Breasts with Balsamic and Fig Reduction-

Postby Indaswamp » Sat Aug 03, 2013 9:25 pm

Black Brant wrote:Inda, just googled Federal possession limits, got no info about a change, mostly a bunch of naked women :huh: but no change in the two days limit, what gives?

according to Larry Reynolds the 3 day possession limit was voted on along with our 6 teal limit at the flyway counsel meeting this year.....
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

Save the Marsh, Eat a Nutria!

Never fart in your waders, it'll give you WORTS.
User avatar
Indaswamp
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Posts: 57466
Joined: Thu Aug 07, 2008 8:40 pm
Location: South Louisiana

Re: Pan Seared Duck Breasts with Balsamic and Fig Reduction-

Postby Indaswamp » Sat Aug 03, 2013 9:29 pm

The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

Save the Marsh, Eat a Nutria!

Never fart in your waders, it'll give you WORTS.
User avatar
Indaswamp
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Location: South Louisiana

Re: Pan Seared Duck Breasts with Balsamic and Fig Reduction-

Postby Black Brant » Sat Aug 03, 2013 9:31 pm

Indaswamp wrote:
Black Brant wrote:Inda, just googled Federal possession limits, got no info about a change, mostly a bunch of naked women :huh: but no change in the two days limit, what gives?

according to Larry Reynolds the 3 day possession limit was voted on along with our 6 teal limit at the flyway counsel meeting this year.....


OK, does Larry do court appearances in Alaska? I know that AK has for years said it is 3 days, but have never pushed that in front of a Federal agent, hope it is so, that would probably make us good for 4 days but want to make sure, we should get our state regs in a few days, but sometimes they say, just go by last years until the new stuff is out.
Black Brant
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Re: Pan Seared Duck Breasts with Balsamic and Fig Reduction-

Postby Black Brant » Sat Aug 03, 2013 9:55 pm

Inda, thanks for the links, although all I saw was the state saying it was 3 times, like I said Alaska has been saying that for years I hope it is true but will hold out until I see it printed out up here, better safe than sorry.
Black Brant
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Re: Pan Seared Duck Breasts with Balsamic and Fig Reduction-

Postby Black Brant » Sat Aug 03, 2013 9:59 pm

according to Larry Reynolds the 3 day possession limit was voted on along with our 6 teal limit at the flyway counsel meeting this year.....[/quote]

Congrats on the 6 bird teal limit, by the way got a GREAT recipe for you :lol3:
Black Brant
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Posts: 619
Joined: Sun Oct 24, 2010 3:11 pm
Location: Alaska

Re: Pan Seared Duck Breasts with Balsamic and Fig Reduction-

Postby Indaswamp » Sat Aug 03, 2013 9:59 pm

Black Brant wrote:according to Larry Reynolds the 3 day possession limit was voted on along with our 6 teal limit at the flyway counsel meeting this year.....


Congrats on the 6 bird teal limit, by the way got a GREAT recipe for you :lol3:[/quote]
:yes: :thumbsup:
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

Save the Marsh, Eat a Nutria!

Never fart in your waders, it'll give you WORTS.
User avatar
Indaswamp
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Posts: 57466
Joined: Thu Aug 07, 2008 8:40 pm
Location: South Louisiana

Re: Pan Seared Duck Breasts with Balsamic and Fig Reduction-

Postby Black Brant » Sat Aug 03, 2013 10:25 pm

OK, I am done, that was a great recipe, after I sign off, I will pass by the freezer and take out some more birds for Sunday afternoon dinner, guess how I will prepare them :lol3:
Black Brant
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