Indaswamp wrote:^^^^^that's awesome! did you try the sauce?
No I am getting married next Saturday so I didn't want to have to go to the store and spend any money. I probably will for this next batch though.
I forgot to add that I did them for 45 minutes at 132*-134* and I forgot to coat them in oil before putting them in the bag. I really wish I would have plucked some breasts so I can have some skin to crisp up. The old lady loves them too.