two thumbs up!!!
Pretty Damn good Appetizer Sausage for the grill! http://honest-food.net/wild-game/duck-goose-recipes/sausages-salami/duck-lorange-sausages/
I had 12 Ringneck breasts that were given to me and this looked pretty good (with a couple of substitutions) so I made some yesterday. I'm not big on cloves-so I used a little ginger and coriander in it's place...along with a touch of dry mustard and the addition of Sage. This one is gonna be great on the grill!!!
1/4 tsp. ginger
1/4 tsp. coriander
1/4 tsp.. dry mustard
~ 3/4 tsp. dried thyme leaves
~1 tsp. dry rubbed sage leaves
added a little more garlic
added a little more black and red pepper
used 26 g. of koser salt + 3 g Accent MSG
added 1 lb. diced raw bacon
meat ratios: 2.25 lbs. 50/50 pork boston butt, 1.75 lbs. cubed duck breast meat, 1 lb. diced raw bacon
makes 5 lbs.of sausage. ~15-20 short links.
This will work great with strong canada geese, sea ducks, and snows....looking forward to cooking some white beans on the side in the very near future!!! (you could use gizzards and hearts too, but the hearts will give it a slight iron taste)