IndaPot....

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Re: IndaPot....

Postby Indaswamp » Tue Jan 22, 2013 8:20 pm

rebelp74 wrote:
Indaswamp wrote:
rebelp74 wrote:
Indaswamp wrote:
Indaswamp wrote:Duck Tenderloin Marsala on deck tonight boys!!! :yes: :yes: :yes:
http://www.duckhuntingchat.com/forum/viewtopic.php?f=71&t=88652&p=1577080

DAMN! It was awesome fellas! Had 2 fine bottles of wine with it too...a Merlot and a Tuscan. The Tuscan was outstanding! :thumbsup: :thumbsup:

I'm jelly.

Not gonna lie...I hit dat one out da park! takes quite a few tenderloins for a meal for 6, so I can only cook this dish 2-3 times a year. I drool every time I contemplate making it!! :drool:

I'm drooling just thinking about. You got me missing home, I've been stuck on beach stand fish tacos and burritos for the last 2 weeks. I'm officially sending a deck hand to the grocery store.

:lol3: should I feel honored?
when you headin back this way?
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

Save the Marsh, Eat a Nutria!

Never fart in your waders, it'll give you WORTS.
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Re: IndaPot....

Postby rebelp74 » Tue Jan 22, 2013 8:24 pm

Indaswamp wrote:
rebelp74 wrote:
Indaswamp wrote:
rebelp74 wrote:
Indaswamp wrote:
Indaswamp wrote:Duck Tenderloin Marsala on deck tonight boys!!! :yes: :yes: :yes:
http://www.duckhuntingchat.com/forum/viewtopic.php?f=71&t=88652&p=1577080

DAMN! It was awesome fellas! Had 2 fine bottles of wine with it too...a Merlot and a Tuscan. The Tuscan was outstanding! :thumbsup: :thumbsup:

I'm jelly.

Not gonna lie...I hit dat one out da park! takes quite a few tenderloins for a meal for 6, so I can only cook this dish 2-3 times a year. I drool every time I contemplate making it!! :drool:

I'm drooling just thinking about. You got me missing home, I've been stuck on beach stand fish tacos and burritos for the last 2 weeks. I'm officially sending a deck hand to the grocery store.

:lol3: should I feel honored?
when you headin back this way?

Yeah this cali-mex food got old a week ago. I hope to be home late-march, early april.
Indaswamp wrote:
jaysweet3 wrote:Looks a little small.

Dat's what She said....


Underradar wrote:We, the unsigned members of the HH, are not allowed to address such questions. But thank you for asking.
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Re: IndaPot....

Postby Indaswamp » Tue Jan 22, 2013 8:30 pm

rebelp74 wrote:
Indaswamp wrote:
rebelp74 wrote:
Indaswamp wrote:
rebelp74 wrote:
Indaswamp wrote:
Indaswamp wrote:Duck Tenderloin Marsala on deck tonight boys!!! :yes: :yes: :yes:
http://www.duckhuntingchat.com/forum/viewtopic.php?f=71&t=88652&p=1577080

DAMN! It was awesome fellas! Had 2 fine bottles of wine with it too...a Merlot and a Tuscan. The Tuscan was outstanding! :thumbsup: :thumbsup:

I'm jelly.

Not gonna lie...I hit dat one out da park! takes quite a few tenderloins for a meal for 6, so I can only cook this dish 2-3 times a year. I drool every time I contemplate making it!! :drool:

I'm drooling just thinking about. You got me missing home, I've been stuck on beach stand fish tacos and burritos for the last 2 weeks. I'm officially sending a deck hand to the grocery store.

:lol3: should I feel honored?
when you headin back this way?

Yeah this cali-mex food got old a week ago. I hope to be home late-march, early april.

:sad: dat's a long time away from good food my friend.... :sad:
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

Save the Marsh, Eat a Nutria!

Never fart in your waders, it'll give you WORTS.
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Re: IndaPot....

Postby rebelp74 » Tue Jan 22, 2013 9:16 pm

Indaswamp wrote:
rebelp74 wrote:
Indaswamp wrote:
rebelp74 wrote:
Indaswamp wrote:
rebelp74 wrote:
Indaswamp wrote:
Indaswamp wrote:Duck Tenderloin Marsala on deck tonight boys!!! :yes: :yes: :yes:
http://www.duckhuntingchat.com/forum/viewtopic.php?f=71&t=88652&p=1577080

DAMN! It was awesome fellas! Had 2 fine bottles of wine with it too...a Merlot and a Tuscan. The Tuscan was outstanding! :thumbsup: :thumbsup:

I'm jelly.

Not gonna lie...I hit dat one out da park! takes quite a few tenderloins for a meal for 6, so I can only cook this dish 2-3 times a year. I drool every time I contemplate making it!! :drool:

I'm drooling just thinking about. You got me missing home, I've been stuck on beach stand fish tacos and burritos for the last 2 weeks. I'm officially sending a deck hand to the grocery store.

:lol3: should I feel honored?
when you headin back this way?

Yeah this cali-mex food got old a week ago. I hope to be home late-march, early april.

:sad: dat's a long time away from good food my friend.... :sad:

It's a long time away from everything. It definately sucks but its worth the extended amount of time off.
Indaswamp wrote:
jaysweet3 wrote:Looks a little small.

Dat's what She said....


Underradar wrote:We, the unsigned members of the HH, are not allowed to address such questions. But thank you for asking.
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Re: IndaPot....

Postby flight control » Wed Jan 23, 2013 9:17 am

Pot is simmering away. Smells good already.

I got a good day for.making soup today, -31°C (-20 SOMETHING F) That bird got cold smoked for sure :no:
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Re: IndaPot....

Postby Humpbackshooter » Wed Jan 23, 2013 8:22 pm

Swamp, instead of some wine, how bout some good ole fashion "southern sweet tea"? or a cold Bud lite. :thumbsup:
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Re: IndaPot....

Postby Indaswamp » Wed Jan 23, 2013 8:25 pm

Humpbackshooter wrote:Swamp, instead of some wine, how bout some good ole fashion "southern sweet tea"? or a cold Bud lite. :thumbsup:

sweet tea, the way it is traditionally made, tastes like syrup to me. I don't like it that sweet, I like to actually taste the tea. I put 1/2 cup sugar in 3 Qts. of tea.
And I like wine with good meals!!! Wine makes the food taste better and the food makes the wine better!
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

Save the Marsh, Eat a Nutria!

Never fart in your waders, it'll give you WORTS.
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Re: IndaPot....

Postby flight control » Thu Jan 24, 2013 4:00 pm

Just got done eating. The soup was very good, but not what I expected for something that took two days to make :lol3: Good news is I still have about 6 quarts to freeze and share with others.

After I added the stock and tried to get it to a boil, it wanted to burn, so I had to clean out the pot and keep the temperature real low. Is that normal?

I was also surprised to find that my stock had turned to jello after a night in the fridge
When I die I hope its in a duck blind, that, or shot in the back climbing out of a jealous mans bedroom window.

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Re: IndaPot....

Postby Indaswamp » Thu Jan 24, 2013 4:17 pm

flight control wrote:Just got done eating. The soup was very good, but not what I expected for something that took two days to make :lol3: Good news is I still have about 6 quarts to freeze and share with others.

After I added the stock and tried to get it to a boil, it wanted to burn, so I had to clean out the pot and keep the temperature real low. Is that normal?

yes the soup will try to stick once the flour and stock is added. you have to incorporate the stock slowly, let it come to temp, then add a little more. It helps if you pre heat the stock before adding it to the soup. heat over med.-med.low fire....

I was also surprised to find that my stock had turned to jello after a night in the fridge

:biggrin: dat's how it's suppose to be! :yes:
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

Save the Marsh, Eat a Nutria!

Never fart in your waders, it'll give you WORTS.
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Re: IndaPot....

Postby D Comeaux » Thu Jan 24, 2013 7:19 pm

Marinating a few freshly harvestred blue quail from West Texas :thumbsup: Not quite sure what i'm going to do with um just yet.


2013-01-24_18-29-06_179.jpg
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Re: IndaPot....

Postby Indaswamp » Thu Jan 24, 2013 7:21 pm

"Death by gumbo" :yes:
http://www.wafb.com/story/15293552/death-by-gumbo-from-chef-john-folse

or grilled quail with oyster stuffing.... :thumbsup:
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

Save the Marsh, Eat a Nutria!

Never fart in your waders, it'll give you WORTS.
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Re: IndaPot....

Postby rebelp74 » Thu Jan 24, 2013 7:23 pm

D Comeaux wrote:Marinating a few freshly harvestred blue quail from West Texas :thumbsup: Not quite sure what i'm going to do with um just yet.


2013-01-24_18-29-06_179.jpg

Looks good :drool: . I'm with swamp on the oyster stuffed. I'm jelly.
Indaswamp wrote:
jaysweet3 wrote:Looks a little small.

Dat's what She said....


Underradar wrote:We, the unsigned members of the HH, are not allowed to address such questions. But thank you for asking.
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Re: IndaPot....

Postby D Comeaux » Thu Jan 24, 2013 7:26 pm

Indaswamp wrote:"Death by gumbo" :yes:
http://www.wafb.com/story/15293552/death-by-gumbo-from-chef-john-folse

or grilled quail with oyster stuffing.... :thumbsup:



YES!!!!!.....Ostyer stuffingg :clapping:
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Re: IndaPot....

Postby rebelp74 » Thu Jan 24, 2013 7:33 pm

D Comeaux wrote:
Indaswamp wrote:"Death by gumbo" :yes:
http://www.wafb.com/story/15293552/death-by-gumbo-from-chef-john-folse

or grilled quail with oyster stuffing.... :thumbsup:



YES!!!!!.....Ostyer stuffingg :clapping:

You are lucky. Wish I was eating what you will soon be.
Indaswamp wrote:
jaysweet3 wrote:Looks a little small.

Dat's what She said....


Underradar wrote:We, the unsigned members of the HH, are not allowed to address such questions. But thank you for asking.
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Re: IndaPot....

Postby D Comeaux » Thu Jan 24, 2013 7:42 pm

rebelp74 wrote:
D Comeaux wrote:
Indaswamp wrote:"Death by gumbo" :yes:
http://www.wafb.com/story/15293552/death-by-gumbo-from-chef-john-folse

or grilled quail with oyster stuffing.... :thumbsup:



YES!!!!!.....Ostyer stuffingg :clapping:

You are lucky. Wish I was eating what you will soon be.



Reb, I could overnight a couple? :lol3:

Read that gumbo recipe..... I bet that would be good!!! You ever made it INDA?
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Re: IndaPot....

Postby rebelp74 » Thu Jan 24, 2013 7:44 pm

D Comeaux wrote:
rebelp74 wrote:
D Comeaux wrote:
Indaswamp wrote:"Death by gumbo" :yes:
http://www.wafb.com/story/15293552/death-by-gumbo-from-chef-john-folse

or grilled quail with oyster stuffing.... :thumbsup:



YES!!!!!.....Ostyer stuffingg :clapping:

You are lucky. Wish I was eating what you will soon be.



Reb, I could overnight a couple? :lol3:

Read that gumbo recipe..... I bet that would be good!!! You ever made it INDA?

Thanks for the offer man. That gumbo sounds great, but quail are the best tasting birds out there, save the other birds for the gumbo.
Indaswamp wrote:
jaysweet3 wrote:Looks a little small.

Dat's what She said....


Underradar wrote:We, the unsigned members of the HH, are not allowed to address such questions. But thank you for asking.
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Re: IndaPot....

Postby Indaswamp » Thu Jan 24, 2013 7:46 pm

D Comeaux wrote:
rebelp74 wrote:
D Comeaux wrote:
Indaswamp wrote:"Death by gumbo" :yes:
http://www.wafb.com/story/15293552/death-by-gumbo-from-chef-john-folse

or grilled quail with oyster stuffing.... :thumbsup:



YES!!!!!.....Ostyer stuffingg :clapping:

You are lucky. Wish I was eating what you will soon be.



Reb, I could overnight a couple? :lol3:

Read that gumbo recipe..... I bet that would be good!!! You ever made it INDA?

yes, but I rarely have quail. Last ones I had were shot pen raised birds at a lodge in mississippi....long story on that one, but the guide asks us "Hey-you guys wanna shoot some quail for free? just had a client fly in and he bought every bird we had to plant and shoot..stayed for about 2 hours then abruptly left. still got about 200 birds to shoot in the field...." :lol3: Dis coonass went postal on quail!!!!! :lol3: :lol3: :lol3:
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

Save the Marsh, Eat a Nutria!

Never fart in your waders, it'll give you WORTS.
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Re: IndaPot....

Postby rebelp74 » Thu Jan 24, 2013 7:48 pm

Indaswamp wrote:
D Comeaux wrote:
rebelp74 wrote:
D Comeaux wrote:
Indaswamp wrote:"Death by gumbo" :yes:
http://www.wafb.com/story/15293552/death-by-gumbo-from-chef-john-folse

or grilled quail with oyster stuffing.... :thumbsup:



YES!!!!!.....Ostyer stuffingg :clapping:

You are lucky. Wish I was eating what you will soon be.



Reb, I could overnight a couple? :lol3:

Read that gumbo recipe..... I bet that would be good!!! You ever made it INDA?

yes, but I rarely have quail. Last ones I had were shot pen raised birds at a lodge in mississippi....long story on that one, but the guide asks us "Hey-you guys wanna shoot some quail for free? just had a client fly in and he bought every bird we had to plant and shoot..stayed for about 2 hours then abruptly left. still got about 200 birds to shoot in the field...." :lol3: Dis coonass went postal on quail!!!!! :lol3: :lol3: :lol3:

I heard that I do away with 30 of my pen raised ones every fall. I just pop there necks. I also do away with 10-20 rabbits every year, depending on sizes of the litters. A good hammer is all that is needed.
Indaswamp wrote:
jaysweet3 wrote:Looks a little small.

Dat's what She said....


Underradar wrote:We, the unsigned members of the HH, are not allowed to address such questions. But thank you for asking.
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Re: IndaPot....

Postby D Comeaux » Thu Jan 24, 2013 7:57 pm

Indaswamp wrote:
D Comeaux wrote:
rebelp74 wrote:
D Comeaux wrote:
Indaswamp wrote:"Death by gumbo" :yes:
http://www.wafb.com/story/15293552/death-by-gumbo-from-chef-john-folse

or grilled quail with oyster stuffing.... :thumbsup:



YES!!!!!.....Ostyer stuffingg :clapping:

You are lucky. Wish I was eating what you will soon be.



Reb, I could overnight a couple? :lol3:

Read that gumbo recipe..... I bet that would be good!!! You ever made it INDA?

yes, but I rarely have quail. Last ones I had were shot pen raised birds at a lodge in mississippi....long story on that one, but the guide asks us "Hey-you guys wanna shoot some quail for free? just had a client fly in and he bought every bird we had to plant and shoot..stayed for about 2 hours then abruptly left. still got about 200 birds to shoot in the field...." :lol3: Dis coonass went postal on quail!!!!! :lol3: :lol3: :lol3:



:lol: :lol3: :lol3: :lol3: I'm headed up there in February on a company trip. DA IS IN trouble!!!
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Re: IndaPot....

Postby Indaswamp » Fri Jan 25, 2013 5:10 pm

...Redbean gumbo from da freezer tonight....gotta eat it!! :thumbsup:
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

Save the Marsh, Eat a Nutria!

Never fart in your waders, it'll give you WORTS.
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Re: IndaPot....

Postby Indaswamp » Mon Sep 16, 2013 6:57 pm

Bump for Lead Farmer...almost time for our annual batch of soup!! :yes:
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

Save the Marsh, Eat a Nutria!

Never fart in your waders, it'll give you WORTS.
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Re: IndaPot....

Postby vincentpa » Mon Sep 16, 2013 7:23 pm

I always save the legs, thighs, livers, hearts, etc. Do you have to smoke the this? Where do you get the andouille and the file'?

Is there any tips on cooking the thighs and legs that won't make them tou? Mine are always tough.
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Re: IndaPot....

Postby Indaswamp » Mon Sep 16, 2013 7:28 pm

vincentpa wrote:I always save the legs, thighs, livers, hearts, etc. Do you have to smoke the this?

Not necessary to smoke, but IMO it enhances the depth of flavor for the dish. I make dirty rice or sausage with the gizzards and hearts.

Where do you get the andouille and the file'?

I buy it here locally. If you can't find it around there, I can give you a cajun grocer site where you can order it.

Is there any tips on cooking the thighs and legs that won't make them tou? Mine are always tough.


Cook them in a stew or a soup for a long time. Older birds will take longer to get tender, younger birds will fall apart easier.
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

Save the Marsh, Eat a Nutria!

Never fart in your waders, it'll give you WORTS.
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Re: IndaPot....

Postby vincentpa » Tue Sep 17, 2013 5:02 am

I tries slow cooking in a crock pot but the legs and thighs were still tough. I don't know what I'm doing wrong. Maybe it's just that Canadas are tougher. Dunno. The flavor is goo though. Send me a link to that site. I can get andouille but not file.


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Re: IndaPot....

Postby Indaswamp » Thu Oct 03, 2013 1:54 am

ALMOST ANNUAL SOUP DAY!!!!!! :yes:
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

Save the Marsh, Eat a Nutria!

Never fart in your waders, it'll give you WORTS.
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