Superbowl party foods...

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Superbowl party foods...

Postby Indaswamp » Wed Jan 30, 2013 12:45 am

duck poppers and might make some duck egg rolls...
from DU online:

August 2006: Duck Egg Rolls

As seen on DU-TV

Serves 4 (as appetizers)

Ingredients

Egg Rolls

1 ½ c. boneless and skinless duck breast, sliced thinly across the grain
2 Tbsp. soy sauce
1 tsp. fresh ginger, minced
2 garlic cloves, minced
2 Tbsp. peanut oil
1/4 c. dried apricots, thinly sliced
1 1/2 c. green or napa cabbage, shredded
8 egg roll wrappers
1 Tbsp. cornstarch mixed with 1 tablespoon cold water
Oil for frying

Dipping Sauce

1/4 c. soy sauce
1 Tbsp. hoisin sauce (Asian section of your grocery store…it’s there, really)
1 Tbsp. brown sugar
2 Tbsp. rice vinegar or white wine vinegar

Directions

Combine sliced duck with next three ingredients and marinate for 30 minutes. Drain ducks. Stir-fry duck in hot peanut oil for 45 to 60 seconds over high heat in a wok or skillet. Transfer to paper towels to cool. For each egg roll, lay the wrapper on a flat surface. Place about 2-3 Tbsp. of the cabbage on the lower third of the wrapper forming an area of about 1" tall by 3" wide. Arrange apricots and cooked duck on top of cabbage. Turn in sides of wrapper to just overlap stuffing. Begin rolling egg roll by starting at the edge nearest you and rolling away from you, like a burrito. When you get to the edge, moisten it with a little of the cornstarch mixture to help it seal. Place egg roll in hot oil, enough to submerse it and fry until golden brown and crispy. Drain fried rolls on paper towels.

Combine sauce ingredients and serve with fried egg rolls.
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Re: Superbowl party foods...

Postby Indaswamp » Wed Jan 30, 2013 1:03 am

^^^to "Cajunize" them, think I'm gonna add some finely diced Tasso,and grated carrot....along with some green onion....possibly some finely diced shrimp too!! :yes:
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Re: Superbowl party foods...

Postby Indaswamp » Wed Jan 30, 2013 1:11 am

maybe leave out the apricot and add finely diced mushrooms....
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Re: Superbowl party foods...

Postby don taylor » Wed Jan 30, 2013 7:13 am

While that sounds good, I'd leave the apricot for contrast in tastes.

This is another super bowl with 2 teams nobody likes or follows outside of the cities they're in It may as well be the Rams and the Seahawks.
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Re: Superbowl party foods...

Postby OHIODUCKA5 » Wed Jan 30, 2013 7:16 am

Swamp think you could do that with chicken? I dont have any duck left
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Re: Superbowl party foods...

Postby grizz18 » Wed Jan 30, 2013 7:32 am

I think I'm doing some poppers. Whats the recipe used at Byers? I've got about 8 duck breasts to use up.

We're hosting the party, so I'm trying to come up with some easy ideas. Might do a batch of Chili on the crock pot. Anyone have any good recipes?
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Re: Superbowl party foods...

Postby DeadEye_Dan » Wed Jan 30, 2013 7:32 am

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Re: Superbowl party foods...

Postby aunt betty » Wed Jan 30, 2013 7:38 am

We're doing duck gumbo with smoked sausage and shrimp served over rice.
It's what we do every year. Tradition.
Some years we'll do fried rabbit, roast pheasant, roast duck, and duck gumbo. Haven't had a group on Superbowl Sunday for years so we just do the gumbo.

My wife has perfected gumbo and won't even let me look at the recipe. She's goofy about her recipes. Like they're top secret. :yes:
People tell her she could sell the gumbo for twenty bucks a quart and it'd disappear instantly.
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Re: Superbowl party foods...

Postby beretta24 » Wed Jan 30, 2013 7:57 am

As of right now we're looking at some buffalo chicken dip, some homemade salsa/cheese/sausage dip, venison sticks, duck poppers with some wild rice and veggies, awhatever the guests bring.

Might have to add some duck egg rolls though....sound fantastic!
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Re: Superbowl party foods...

Postby Westtennduckhunter » Wed Jan 30, 2013 7:57 am

grizz18 wrote:I think I'm doing some poppers. Whats the recipe used at Byers? I've got about 8 duck breasts to use up.

We're hosting the party, so I'm trying to come up with some easy ideas. Might do a batch of Chili on the crock pot. Anyone have any good recipes?


Just duck with jalapeño and cream cheese wrapped in bacon. Maybe a little Tony's on it. They drizzled Steens on it when it was close to being done, I like with or without the same.
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Re: Superbowl party foods...

Postby grizz18 » Wed Jan 30, 2013 8:03 am

Westtennduckhunter wrote:
grizz18 wrote:I think I'm doing some poppers. Whats the recipe used at Byers? I've got about 8 duck breasts to use up.

We're hosting the party, so I'm trying to come up with some easy ideas. Might do a batch of Chili on the crock pot. Anyone have any good recipes?


Just duck with jalapeño and cream cheese wrapped in bacon. Maybe a little Tony's on it. They drizzled Steens on it when it was close to being done, I like with or without the same.


Yup, thats what I thought. Now, where do I find the oreo recipe? Or is this top secret?
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Re: Superbowl party foods...

Postby Slack Tide » Wed Jan 30, 2013 8:03 am

Have a nice cold coleslaw on the side, the cold/hot....sweet/salty contrast is great! Some good bread too.
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Re: Superbowl party foods...

Postby Westtennduckhunter » Wed Jan 30, 2013 8:09 am

grizz18 wrote:
Westtennduckhunter wrote:
grizz18 wrote:I think I'm doing some poppers. Whats the recipe used at Byers? I've got about 8 duck breasts to use up.

We're hosting the party, so I'm trying to come up with some easy ideas. Might do a batch of Chili on the crock pot. Anyone have any good recipes?


Just duck with jalapeño and cream cheese wrapped in bacon. Maybe a little Tony's on it. They drizzled Steens on it when it was close to being done, I like with or without the same.


Yup, thats what I thought. Now, where do I find the oreo recipe? Or is this top secret?


It's all over the Internet. 1 pkg Oreos to pkg cream cheese. Crumble Oreos in a blender and mix with softened cream cheese. Melt white almond bark in microwave. Heat 30 seconds at a time and mix to keep from burning it. Dip balls in melted white almond bark and there ya go.
Last edited by Westtennduckhunter on Wed Jan 30, 2013 8:12 am, edited 1 time in total.
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Re: Superbowl party foods...

Postby MichaelT » Wed Jan 30, 2013 8:09 am

Here's my chili recipe:
2 lbs ground deer meat (burger is fine but I like to use my hot sausage)
1 can beef broth
1 onion diced up
4 or 5 cloves garlic diced up
1 small can tomato paste
1 can (28ish oz?) whole peeled tomatoes
2 bay leaves
Crushed red pepper to taste
1 can kidney beans
1 can pinto beans
1 spoonful chili powder

Brown deer meat and onion and garlic and chili powder in frying pan and drain the grease.

Dump meat in crock pot and add the rest of the ingredients and let it go all day. I get it going when I wake up in the morning and by diner time it's right!

I'm debating on making a pot of chili or doing a Boston butt in the crock pot Sunday. Might go with the pork since I've never cooked it in the crock pot and have been itching to try it that way. I usually smoke it
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Re: Superbowl party foods...

Postby Westtennduckhunter » Wed Jan 30, 2013 8:13 am

Oh yea, stick rolled Oreos and cream cheese in freezer for a bit to harden before dipping. And you can melt chocolate and drizzle over the top for effect. And keep a handful of ground Oreos to sprinkle on top for another effect.
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whistlin_wings wrote:Did you get his autograph?

I thought about getting him to sign my cleavage, but decided against it at the last moment.
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Re: Superbowl party foods...

Postby Crazy Matt » Wed Jan 30, 2013 8:21 am

Mud Bugs. Curious Swamp, what is your recipe for bugs? I got 150lbs on order and I have a good recipe, just curious what you do.
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Re: Superbowl party foods...

Postby grizz18 » Wed Jan 30, 2013 9:04 am

Westtennduckhunter wrote:Oh yea, stick rolled Oreos and cream cheese in freezer for a bit to harden before dipping. And you can melt chocolate and drizzle over the top for effect. And keep a handful of ground Oreos to sprinkle on top for another effect.


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Re: Superbowl party foods...

Postby Indaswamp » Wed Jan 30, 2013 10:05 am

Westtennduckhunter wrote:
grizz18 wrote:I think I'm doing some poppers. Whats the recipe used at Byers? I've got about 8 duck breasts to use up.

We're hosting the party, so I'm trying to come up with some easy ideas. Might do a batch of Chili on the crock pot. Anyone have any good recipes?


Just duck with jalapeño and cream cheese wrapped in bacon. Maybe a little Tony's on it. They drizzled Steens on it when it was close to being done, I like with or without the same.

grizz-we also add a little onion in the filling...
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Re: Superbowl party foods...

Postby aunt betty » Wed Jan 30, 2013 10:11 am

THIS:http://www.duckhuntingchat.com/forum/viewtopic.php?f=4&t=180466&hilit=+shrimp
Indaswamp wrote:At Indafire's house last night before the beer/duck weight pouring party....

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Re: Superbowl party foods...

Postby Indaswamp » Wed Jan 30, 2013 10:14 am

Crazy Matt wrote:Mud Bugs. Curious Swamp, what is your recipe for bugs? I got 150lbs on order and I have a good recipe, just curious what you do.

this is basically how we do it:
http://www.jfolse.com/recipes/seafood/crawfish01.htm

my great uncle that lives in Pierre Part also adds 12-18 fresh bay leaves from off his tree in the yard to the boil.
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Re: Superbowl party foods...

Postby dfrauenkron » Wed Jan 30, 2013 10:26 am

aunt betty wrote:THIS:http://www.duckhuntingchat.com/forum/viewtopic.php?f=4&t=180466&hilit=+shrimp
Indaswamp wrote:At Indafire's house last night before the beer/duck weight pouring party....

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X2 I'm thinking a couple pounds of just the blackened shrimp shall do.... for me anyways :beer:
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Re: Superbowl party foods...

Postby Crazy Matt » Wed Jan 30, 2013 10:35 am

Crawfish....
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Re: Superbowl party foods...

Postby Indaswamp » Wed Jan 30, 2013 10:45 am

don taylor wrote:While that sounds good, I'd leave the apricot for contrast in tastes.

This is another super bowl with 2 teams nobody likes or follows outside of the cities they're in It may as well be the Rams and the Seahawks.

I'm thinking the sweet and sour sauce would suffice for a contrast of flavors...

And I really don't care about the football, it's asocial occasion for me.
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Save the Marsh, Eat a Nutria!

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Re: Superbowl party foods...

Postby Indaswamp » Wed Jan 30, 2013 10:47 am

Crazy Matt wrote:Mud Bugs. Curious Swamp, what is your recipe for bugs? I got 150lbs on order and I have a good recipe, just curious what you do.

here is his crab and shrimp boil...I'm sure he does crawfish the same way, but the boil and soak times vary.
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Re: Superbowl party foods...

Postby Indaswamp » Wed Jan 30, 2013 11:02 am

OHIODUCKA5 wrote:Swamp think you could do that with chicken? I dont have any duck left

sure...

Chicken Egg Rolls
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