clean

Main forum for general non waterfowl discussions as well as general duck hunting information about travel, rules and regulations, and other duck hunting info along with the general topics.

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clean

Postby fishnranger » Thu Dec 16, 2004 6:12 pm

how do you guys clean your ducks geese and phesants
if it flies it dies
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Postby mallardhunter » Thu Dec 16, 2004 6:14 pm

I just breast my ducks and geese. My pheasants I like to take the legs and breast.
Keep working millions on welfare depend on you!!!
If hunting is a sport I am the M.V.P.
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Postby fishnranger » Thu Dec 16, 2004 6:16 pm

ive never cleaned a phesant do you breast them just like a duck
if it flies it dies
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Postby mallardhunter » Thu Dec 16, 2004 6:17 pm

Yep, its all the same.
Keep working millions on welfare depend on you!!!
If hunting is a sport I am the M.V.P.
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Postby fishnranger » Thu Dec 16, 2004 6:18 pm

ty
if it flies it dies
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Postby donell67 » Thu Dec 16, 2004 7:22 pm

i fillet the meat off the breast on ducks. on pheasants i breasted them.
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Postby NS39340 » Thu Dec 16, 2004 8:20 pm

brest therm
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Postby SCoutdoorsman » Thu Dec 16, 2004 9:03 pm

Alright now lets eat :salude:
Everyone must believe in something and I believe I'll go hunting. When men bond something must die.
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Postby mallardhunter » Thu Dec 16, 2004 10:19 pm

Can't eat them right away, you have to wait till you get a bunch to make duck and goose jerky. :thumbsup:
Keep working millions on welfare depend on you!!!
If hunting is a sport I am the M.V.P.
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Postby Cupped-n-Committed » Fri Dec 17, 2004 3:50 am

I just bought a duck plucker for the drill. Geting ready now to go out goose hunting this morning.

Got my fingers crossed, hoppinh I can give an actual field report of how well it works.
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Postby Merganser » Fri Dec 17, 2004 10:03 am

I pull feathers off breast, pull skin back, and filet the breast meat. Once in a while I get ambitious and pick a whole duck for baking (but not often!)
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Postby 98ramtough » Fri Dec 17, 2004 10:18 am

On duck I will just take one good grab of feathers straight down the breast, then tear the skin and pull it down all the way around the breast. Then I cut the breast out, making sure to stay as close to the bone as possible to get that sweet tasting little tender strip (you guys know the little tender piece I speak of).

With pheasants I actually just poke my finger right under the breast and pull up, it takes it all out. You get the wings and breast and thats it. (wings get saved for puppies). If it s a big pheasant I save the legs.


Geese I usually just breast out, every once in a while I will pluck one for baking. I have a neighbor who will trade me home made beer for plucked geese, so I think they will be getting plucked...


damn Im hungry now!
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Postby MTgoosehunter » Fri Dec 17, 2004 12:52 pm

I do the same thing everybody else duz I breast them and turn all my birds into JURKY! YUM YUM! :yes:
I aint a killer but dont push me.......revenge is the sweetist joy next to gettin ..ssy
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Postby Woodywoodduck » Fri Dec 17, 2004 2:06 pm

Breast them out, Save the Breasts and also the legs.

Get about 15-20 pounds and make Snack Sticks!
Our youth are the Back Bone to hunting of the Future. Teach them WELL!
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Postby Snaph » Fri Dec 17, 2004 7:43 pm

I can't stand the smell, but I gut and skin my pheasents. Then smoke them. Ducks are breasted, battered and deep fried.
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Postby GreenheadKiller » Sat Dec 18, 2004 1:02 am

Take the breasts and leggs, its quick and easy!
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