What did you fellas have for lunch today?

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Re: What did you fellas have for lunch today?

Postby OmegaRed » Thu Nov 21, 2013 11:49 am

Meatloaf and mashed taters. 3 helpings worth.
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Re: What did you fellas have for lunch today?

Postby Boocephus » Thu Nov 21, 2013 11:53 am

jaysweet3 wrote:Two McStupids. I feel horrible.

I cant eat those gut-bombs anymore. They are good for cleaning out ur system tho.
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Re: What did you fellas have for lunch today?

Postby t_baker » Thu Nov 21, 2013 12:17 pm

BBQ chicken pizza.

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Re: What did you fellas have for lunch today?

Postby Botiz630 » Thu Nov 21, 2013 12:19 pm

Soapapilla
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Re: What did you fellas have for lunch today?

Postby WoodyWhiffingMG » Thu Nov 21, 2013 12:20 pm

Burrito
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Re: What did you fellas have for lunch today?

Postby Blackcloud870 » Thu Nov 21, 2013 12:38 pm

Cajun Chicken Ceasar Salad, w/warm garlic bread.
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Re: What did you fellas have for lunch today?

Postby WTN10 » Thu Nov 21, 2013 12:41 pm

Bluefin happy hour. Can't be beat.
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Re: What did you fellas have for lunch today?

Postby Blackcloud870 » Thu Nov 21, 2013 12:47 pm

WTN10 wrote:Bluefin happy hour. Can't be beat.


What time is happy hour in TN Wonton? Good to see you back counselor :thumbsup:
threedogs wrote: wrote:One word, Inflatable decoys......

DanJeffandJack wrote:I just drink beer and crush box.

That's how I remain the physical specimen that I am.
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Re: What did you fellas have for lunch today?

Postby D Comeaux » Thu Nov 21, 2013 12:50 pm

A cheese burger and fries from a small local dinner. Pretty darn good!!
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Re: What did you fellas have for lunch today?

Postby WTN10 » Thu Nov 21, 2013 1:06 pm

Blackcloud870 wrote:
WTN10 wrote:Bluefin happy hour. Can't be beat.


What time is happy hour in TN Wonton? Good to see you back counselor :thumbsup:


It's actually a sushi happy hour. $3, $5, and $7 sushi rolls during lunchtime.
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Re: What did you fellas have for lunch today?

Postby OHIODUCKA5 » Thu Nov 21, 2013 1:07 pm

WTN10 wrote:
Blackcloud870 wrote:
WTN10 wrote:Bluefin happy hour. Can't be beat.


What time is happy hour in TN Wonton? Good to see you back counselor :thumbsup:


It's actually a sushi happy hour. $3, $5, and $7 sushi rolls during lunchtime.


Damn Sushi sounds good.
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Re: What did you fellas have for lunch today?

Postby D Comeaux » Thu Nov 21, 2013 1:11 pm

OHIODUCKA5 wrote:
WTN10 wrote:
Blackcloud870 wrote:
WTN10 wrote:Bluefin happy hour. Can't be beat.


What time is happy hour in TN Wonton? Good to see you back counselor :thumbsup:


It's actually a sushi happy hour. $3, $5, and $7 sushi rolls during lunchtime.


Damn Sushi sounds good.


Yes it does.
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Re: What did you fellas have for lunch today?

Postby Indaswamp » Thu Nov 21, 2013 1:48 pm

ctdeathfrombelow wrote:Field....
Image

To table
Image

:thumbsup: looks good. :thumbsup:
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

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Re: What did you fellas have for lunch today?

Postby Indaswamp » Thu Nov 21, 2013 1:49 pm

OGblackcloud wrote:Pumpkin pie with whipped cream :thumbsup:

I've been craving sweet potato pie lately...
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

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Re: What did you fellas have for lunch today?

Postby OHIODUCKA5 » Thu Nov 21, 2013 1:50 pm

Indaswamp wrote:
OGblackcloud wrote:Pumpkin pie with whipped cream :thumbsup:

I've been craving sweet potato pie lately...


You like oatmeal pie
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Re: What did you fellas have for lunch today?

Postby Boocephus » Thu Nov 21, 2013 1:58 pm

Indaswamp wrote:
OGblackcloud wrote:Pumpkin pie with whipped cream :thumbsup:

I've been craving sweet potato pie lately...

Me to swamp. Asked the wife last nite to make me one this weekend.
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Re: What did you fellas have for lunch today?

Postby OGblackcloud » Thu Nov 21, 2013 2:03 pm

Indaswamp wrote:
OGblackcloud wrote:Pumpkin pie with whipped cream :thumbsup:

I've been craving sweet potato pie lately...

That sounds good :thumbsup:
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Re: What did you fellas have for lunch today?

Postby WoodyWhiffingMG » Thu Nov 21, 2013 2:10 pm

OGblackcloud wrote:
Indaswamp wrote:
OGblackcloud wrote:Pumpkin pie with whipped cream :thumbsup:

I've been craving sweet potato pie lately...

That sounds good :thumbsup:


Whenever Thanksgiving is around the corner, I get a craving for shoo-fly pie.
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Re: What did you fellas have for lunch today?

Postby OHIODUCKA5 » Thu Nov 21, 2013 2:10 pm

WoodyWhiffingMG wrote:
OGblackcloud wrote:
Indaswamp wrote:
OGblackcloud wrote:Pumpkin pie with whipped cream :thumbsup:

I've been craving sweet potato pie lately...

That sounds good :thumbsup:


Whenever Thanksgiving is around the corner, I get a craving for shoo-fly pie.



:huh:
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Re: What did you fellas have for lunch today?

Postby WoodyWhiffingMG » Thu Nov 21, 2013 2:14 pm

OHIODUCKA5 wrote:
WoodyWhiffingMG wrote:
OGblackcloud wrote:
Indaswamp wrote:
OGblackcloud wrote:Pumpkin pie with whipped cream :thumbsup:

I've been craving sweet potato pie lately...

That sounds good :thumbsup:


Whenever Thanksgiving is around the corner, I get a craving for shoo-fly pie.



:huh:


It's a pie made with molasses... best served warm with vanilla ice cream..

Image

Ingredients
Crust:
6 ounces all-purpose flour
1/2 teaspoon table salt
3 ounces unsalted butter, chilled
1-ounce lard, chilled
4 tablespoons ice water, in spritz bottle
Approximately 32 ounces dried beans, blind baking
Crumbs:
5 1/2 ounces all-purpose flour
4 ounces dark brown sugar
2 tablespoons cold, unsalted butter
1/4 teaspoon kosher salt
Filling:
3/4 cup boiling water
3/4 teaspoon baking soda
8 ounces molasses, by weight
1 whole egg, beaten
1 teaspoon vanilla extract
For the crust:
Directions
In the bowl of a food processor, combine flour and salt by pulsing 3 to 4 times. Add butter and pulse 5 to 6 times until texture looks mealy. Add lard and pulse another 3 to 4 times. Remove lid of food processor and spritz surface of mixture thoroughly with water. Replace lid and pulse 5 times. Add more water and pulse again until mixture holds together when squeezed. Place mixture in large resealable bag, squeeze together until it forms a ball, and then press into a rounded disk and refrigerate for 30 minutes.

Preheat oven to 425 degrees F.

Place 2 (9-inch) metal pie pans in the refrigerator to chill.

Remove dough from refrigerator and roll out in the bag until it reaches the edges of the bag and is 10 to 11-inches round. Cut along 2 sides of the plastic bag, open bag to expose dough on 1 side and turn a 9-inch pie pan upside down on the exposed side. Invert the entire thing and gently pull the remaining side of the plastic bag off the dough. Press the dough into the edges around the pan and trim any excess dough. Press the edges of the dough over the lip of the pan. Place in refrigerator for 15 minutes.

Poke holes around sides and into the bottom of the dough. Place a large piece of parchment paper on top of dough and fill with dry beans. Press beans into edges of dough, set on a baking sheet, and bake in the oven for 10 minutes. Remove parchment and beans and continue baking until light golden in color, approximately 7 minutes longer. Remove from oven and place on cooling rack. Allow to cool completely while preparing the filling.

Decrease heat of oven to 350 degrees F.

For the crumbs:
Place the flour, brown sugar, butter and salt into the bowl of a food processor and process until it forms crumbs. Reserve 1/4 cup and set both aside.

For the filling:
Place the baking soda in a medium mixing bowl and pour the boiling water over it. Add the molasses, egg, and vanilla; whisk to combine. Add the larger amount of crumbs to the molasses mixture and whisk just to combine. Pour this mixture into the prepared crust. Sprinkle the remaining 1/4 cup of crumb mixture evenly over the top of the filling. Place pie on the middle rack of the oven and bake for 40 to 45 minutes or until the filling puffs, begins to look dry and starts to crack slightly. Remove from the oven, transfer to a rack, and cool completely before cutting.

Read more at: http://www.foodnetwork.com/recipes/alto ... c=linkback
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Re: What did you fellas have for lunch today?

Postby OHIODUCKA5 » Thu Nov 21, 2013 2:16 pm

That sounds like a lot of work but really good
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Re: What did you fellas have for lunch today?

Postby Botiz630 » Thu Nov 21, 2013 2:26 pm

Love shoo fly pie.
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Re: What did you fellas have for lunch today?

Postby Locked&Loaded » Thu Nov 21, 2013 3:30 pm

Smoked chicken pasta salad with beer bread. Ate it in the truck on the drive home from the duck blind.
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Re: What did you fellas have for lunch today?

Postby Professor_Leakey » Thu Nov 21, 2013 4:13 pm

OHIODUCKA5 wrote:
WoodyWhiffingMG wrote:
OGblackcloud wrote:
Indaswamp wrote:
OGblackcloud wrote:Pumpkin pie with whipped cream :thumbsup:

I've been craving sweet potato pie lately...

That sounds good :thumbsup:


Whenever Thanksgiving is around the corner, I get a craving for shoo-fly pie.



:huh:


dont you have a lot of Amish in Ohio? it's an Amish thing.

lunch today was bbq chicken and black eyed peas and corn.
DuckPharm wrote:I'm talking about the pie billed goldeneye.
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Re: What did you fellas have for lunch today?

Postby OHIODUCKA5 » Thu Nov 21, 2013 4:14 pm

Professor_Leakey wrote:
OHIODUCKA5 wrote:
WoodyWhiffingMG wrote:
OGblackcloud wrote:
Indaswamp wrote:
OGblackcloud wrote:Pumpkin pie with whipped cream :thumbsup:

I've been craving sweet potato pie lately...

That sounds good :thumbsup:


Whenever Thanksgiving is around the corner, I get a craving for shoo-fly pie.



:huh:


dont you have a lot of Amish in Ohio? it's an Amish thing.

lunch today was bbq chicken and black eyed peas and corn.


Tons of those bearded bashtages. I don't deal with them
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