Main forum for general non waterfowl discussions as well as general duck hunting information about travel, rules and regulations, and other duck hunting info along with the general topics.
Moderators: Tealer, Indaswamp, Dep6, Preacher1011, steve-o, La. Hunter, lostpup
Yes they are dungeness. Never tried a blue crab myself but I'll find one one of these days. Just got through cooking them and now they are the color most people think of when they think of dungeness crab.
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- Joined: Sun Feb 06, 2011 9:41 pm
Smoke em! Kinda tastes like smoked liver.
Other than that slice them up and marinate them in ginger teriyaki marinade. Little broccoli and some rice, doesn't turn out too bad. That's what we do with most of our divers/sea ducks.
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- Location: Eastport, ME/Milford, ME
Here in Florida you can have six ducks, and five sawbills. Separate bag limits
"Do you care about freedom? Dreams may have inspired it, and wishes prompted it, but only war and weapons have made it yours."
Col Jeff Cooper
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- Location: N Florida
whaknstak wrote:Here in Florida you can have six ducks, and five sawbills. Separate bag limits
Except for hoodies.
Only trust those who like big butts, for they cannot lie.
Botiz630 wrote:Finally, I can compensate for my tiny wiener without breaking the bank.
My friends call me Joe, because that's my name.
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- Location: Florida's Waters
The two we shot we ate and mounted. I believe that any bird can taste great but its how you prepare it and what other flavors you use. We don't see much in our part of the state in SE North Dakota so we mounted it
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