Indaswamp's Boudin Recipe

Main forum for general non waterfowl discussions as well as general duck hunting information about travel, rules and regulations, and other duck hunting info along with the general topics.

Moderators: Tealer, Indaswamp, Dep6, Preacher1011, lostpup, La. Hunter, steve-o, #1wingnut

Re: Indaswamp's Boudin Recipe

Postby Indaswamp » Tue Jan 21, 2014 6:40 pm

assateague wrote:Holy hell, swamp, this stuff is awesome. Not gonna say it's better than scrapple, because it's completely different. I can't stop eating it by the spoonful, waiting to case it. It's really, really good.


ImageUploadedByTapatalk1390347579.454848.jpg

Told. Ya. :wink: :yes:

Best duck blind food on da planet! :thumbsup:
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

Save the Marsh, Eat a Nutria!

Never fart in your waders, it'll give you WORTS.
User avatar
Indaswamp
Forum Moderator
 
Posts: 57445
Joined: Thu Aug 07, 2008 8:40 pm
Location: South Louisiana


Re: Indaswamp's Boudin Recipe

Postby assateague » Tue Jan 21, 2014 8:00 pm

Not sure if this is how it's supposed to taste or not, but it's damn good.


ImageUploadedByTapatalk1390356021.210791.jpg
WOLVERINES

Give a man a fish and he eats for a day. Let a man vote to give himself a fish and he eats until society collapses.
User avatar
assateague
Emu hunter extraordinaire
 
Posts: 21277
Joined: Tue Oct 06, 2009 12:25 pm
Location: Eastern Shore, People's Republic of Maryland

Re: Indaswamp's Boudin Recipe

Postby O2Fsh » Tue Jan 21, 2014 8:06 pm

.

Made several batches two weeks ago. I'm certain I've gained 10 pounds eating it. Also, seems like my hunting buddies are calling me more often after having tasted it. I put mine in natural casings. These Yankees are not sure about them, but if they want the sausage, they got to eat it!

Thanks for the better recipe than I was using before. Very grateful!!


O2Fsh
In a marsh somewhere, nowhere near your spot.


.
O2Fsh
In a marsh somewhere, nowhere near your spot.
User avatar
O2Fsh
hunter
 
Posts: 539
Joined: Fri Dec 25, 2009 4:25 pm
Location: CT

Re: Indaswamp's Boudin Recipe

Postby D Comeaux » Tue Jan 21, 2014 8:08 pm

assateague wrote:Not sure if this is how it's supposed to taste or not, but it's damn good.


ImageUploadedByTapatalk1390356021.210791.jpg


Dang assa, I want to taste it. Mail me a link. :biggrin:
User avatar
D Comeaux
hunter
 
Posts: 2509
Joined: Thu Nov 08, 2012 4:48 pm
Location: South Louisiana

Re: Indaswamp's Boudin Recipe

Postby Indaswamp » Tue Jan 21, 2014 8:47 pm

assateague wrote:Not sure if this is how it's supposed to taste or not, but it's damn good.


ImageUploadedByTapatalk1390356021.210791.jpg

If you followed the recipe to a T, you got the flavor right. Looks good in the casing, did you twist it into 12" links or leave it in bulk?
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

Save the Marsh, Eat a Nutria!

Never fart in your waders, it'll give you WORTS.
User avatar
Indaswamp
Forum Moderator
 
Posts: 57445
Joined: Thu Aug 07, 2008 8:40 pm
Location: South Louisiana

Re: Indaswamp's Boudin Recipe

Postby Indaswamp » Tue Jan 21, 2014 8:50 pm

assateague wrote:Not sure if this is how it's supposed to taste or not, but it's damn good.


ImageUploadedByTapatalk1390356021.210791.jpg

I zoomed in close... looks like boudin to me!

Comeaux-closest store bought for a comparison to this recipe is Hebert's. This recipe is a close clone of the now closed Landry's meat market out by Chicot state park.
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

Save the Marsh, Eat a Nutria!

Never fart in your waders, it'll give you WORTS.
User avatar
Indaswamp
Forum Moderator
 
Posts: 57445
Joined: Thu Aug 07, 2008 8:40 pm
Location: South Louisiana

Re: Indaswamp's Boudin Recipe

Postby D Comeaux » Tue Jan 21, 2014 8:59 pm

Indaswamp wrote:
assateague wrote:Not sure if this is how it's supposed to taste or not, but it's damn good.


ImageUploadedByTapatalk1390356021.210791.jpg

I zoomed in close... looks like boudin to me!

Comeaux-closest store bought for a comparison to this recipe is Hebert's. This recipe is a close clone of the now closed Landry's meat market out by Chicot state park.


Hebert's, in Maurice?
User avatar
D Comeaux
hunter
 
Posts: 2509
Joined: Thu Nov 08, 2012 4:48 pm
Location: South Louisiana

Re: Indaswamp's Boudin Recipe

Postby Indaswamp » Tue Jan 21, 2014 9:01 pm

D Comeaux wrote:
Indaswamp wrote:
assateague wrote:Not sure if this is how it's supposed to taste or not, but it's damn good.


ImageUploadedByTapatalk1390356021.210791.jpg

I zoomed in close... looks like boudin to me!

Comeaux-closest store bought for a comparison to this recipe is Hebert's. This recipe is a close clone of the now closed Landry's meat market out by Chicot state park.


Hebert's, in Maurice?

Yea... Bayouboy brought some to the indacamp one time and I tried it. Good Boudin.
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

Save the Marsh, Eat a Nutria!

Never fart in your waders, it'll give you WORTS.
User avatar
Indaswamp
Forum Moderator
 
Posts: 57445
Joined: Thu Aug 07, 2008 8:40 pm
Location: South Louisiana

Re: Indaswamp's Boudin Recipe

Postby D Comeaux » Tue Jan 21, 2014 9:22 pm

Indaswamp wrote:
Yea... Bayouboy brought some to the indacamp one time and I tried it. Good Boudin.

I haven't tried it, but with the great tasting things they turn out, It has to be good. Blake brought a few specs to them to debone and stuff with their awesome stuffing's.
User avatar
D Comeaux
hunter
 
Posts: 2509
Joined: Thu Nov 08, 2012 4:48 pm
Location: South Louisiana

Re: Indaswamp's Boudin Recipe

Postby Indaswamp » Tue Jan 21, 2014 9:30 pm

D Comeaux wrote:
Indaswamp wrote:
Yea... Bayouboy brought some to the indacamp one time and I tried it. Good Boudin.

I haven't tried it, but with the great tasting things they turn out, It has to be good. Blake brought a few specs to them to debone and stuff with their awesome stuffing's.

That ought to be good! I did not know they did that!
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

Save the Marsh, Eat a Nutria!

Never fart in your waders, it'll give you WORTS.
User avatar
Indaswamp
Forum Moderator
 
Posts: 57445
Joined: Thu Aug 07, 2008 8:40 pm
Location: South Louisiana

Re: Indaswamp's Boudin Recipe

Postby Indaswamp » Tue Jan 21, 2014 10:45 pm

I'm glad you took a chance and made some boudin Assa. Real Talk. you can dial the red pepper up if you want, I've seen recipes go up to 4 TBSPS for a batch that size. And for salt, figure about 36 grams per every 5 lb. of finished boudin. Some recipes call for adding parsley, but I rather more green onion myself.
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

Save the Marsh, Eat a Nutria!

Never fart in your waders, it'll give you WORTS.
User avatar
Indaswamp
Forum Moderator
 
Posts: 57445
Joined: Thu Aug 07, 2008 8:40 pm
Location: South Louisiana

Re: Indaswamp's Boudin Recipe

Postby assateague » Wed Jan 22, 2014 1:13 am

Indaswamp wrote:
assateague wrote:Not sure if this is how it's supposed to taste or not, but it's damn good.


ImageUploadedByTapatalk1390356021.210791.jpg

If you followed the recipe to a T, you got the flavor right. Looks good in the casing, did you twist it into 12" links or leave it in bulk?



There's some 12" links, some 4" links, and some that are about 20". The casings I had leftover from some breakfast sausage where the dregs from the last batch, no long pieces, so I got what I got. I figured if I wanted loose, I could just squeeze some from the casing.

But man, it is good. I can't imagine the parsley would be better than green onion. It's just right.
WOLVERINES

Give a man a fish and he eats for a day. Let a man vote to give himself a fish and he eats until society collapses.
User avatar
assateague
Emu hunter extraordinaire
 
Posts: 21277
Joined: Tue Oct 06, 2009 12:25 pm
Location: Eastern Shore, People's Republic of Maryland

Re: Indaswamp's Boudin Recipe

Postby assateague » Wed Jan 22, 2014 1:14 am

And I did follow the recipe to a T, even going to buy white pepper since I had none :lol:
WOLVERINES

Give a man a fish and he eats for a day. Let a man vote to give himself a fish and he eats until society collapses.
User avatar
assateague
Emu hunter extraordinaire
 
Posts: 21277
Joined: Tue Oct 06, 2009 12:25 pm
Location: Eastern Shore, People's Republic of Maryland

Re: Indaswamp's Boudin Recipe

Postby Indaswamp » Wed Jan 22, 2014 1:03 pm

assateague wrote:And I did follow the recipe to a T, even going to buy white pepper since I had none :lol:

the white pepper is more pungent than either black or red pepper, it mellows the liver flavor some. You could add more if you want.
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

Save the Marsh, Eat a Nutria!

Never fart in your waders, it'll give you WORTS.
User avatar
Indaswamp
Forum Moderator
 
Posts: 57445
Joined: Thu Aug 07, 2008 8:40 pm
Location: South Louisiana

Re: Indaswamp's Boudin Recipe

Postby talltimber » Wed Jan 22, 2014 4:24 pm

D Comeaux wrote:
Indaswamp wrote:
Yea... Bayouboy brought some to the indacamp one time and I tried it. Good Boudin.

I haven't tried it, but with the great tasting things they turn out, It has to be good. Blake brought a few specs to them to debone and stuff with their awesome stuffing's.


I bet that was really good. We used to get some pork chops butterflied and stuffed with it. Bake them. Good stuff.
User avatar
talltimber
hunter
 
Posts: 1785
Joined: Sun Sep 12, 2004 10:18 am
Location: SEMO

Re: Indaswamp's Boudin Recipe

Postby aunt betty » Wed Jan 22, 2014 4:56 pm

Sixteen pounds is where I had to stop. Trying a recipe that makes two gallons is kinda risky.
Can you come up with a four pound way or is it impossible?
INTERNET CREDIBILITY is...an OXYMORON. :moon:
User avatar
aunt betty
memberhip was not approved
 
Posts: 11696
Joined: Fri Nov 19, 2010 8:09 pm
Location: Go HOGS!

Re: Indaswamp's Boudin Recipe

Postby assateague » Wed Jan 22, 2014 6:38 pm

It's very good, Betty.
WOLVERINES

Give a man a fish and he eats for a day. Let a man vote to give himself a fish and he eats until society collapses.
User avatar
assateague
Emu hunter extraordinaire
 
Posts: 21277
Joined: Tue Oct 06, 2009 12:25 pm
Location: Eastern Shore, People's Republic of Maryland

Re: Indaswamp's Boudin Recipe

Postby grizz18 » Wed Jan 22, 2014 7:18 pm

Boudin is effn awesome...not sure how I missed this thread. I'll have to bookmark it and try it sometime. My dad usually sends me some.


Assa you should have kept some and fried some boudin balls. Holy chit they are amazing.
User avatar
grizz18
Squatch Life
 
Posts: 13227
Joined: Wed May 19, 2010 8:33 am
Location: NC

Re: Indaswamp's Boudin Recipe

Postby Indaswamp » Wed Jan 22, 2014 10:14 pm

grizz18 wrote:Boudin is effn awesome...not sure how I missed this thread. I'll have to bookmark it and try it sometime. My dad usually sends me some.


Assa you should have kept some and fried some boudin balls. Holy chit they are amazing.

Boudin balls with a chunk of pepperjack cheese inside them...OMG Soo goood!
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

Save the Marsh, Eat a Nutria!

Never fart in your waders, it'll give you WORTS.
User avatar
Indaswamp
Forum Moderator
 
Posts: 57445
Joined: Thu Aug 07, 2008 8:40 pm
Location: South Louisiana

Re: Indaswamp's Boudin Recipe

Postby grizz18 » Wed Jan 22, 2014 10:16 pm

Indaswamp wrote:
grizz18 wrote:Boudin is effn awesome...not sure how I missed this thread. I'll have to bookmark it and try it sometime. My dad usually sends me some.


Assa you should have kept some and fried some boudin balls. Holy chit they are amazing.

Boudin balls with a chunk of pepperjack cheese inside them...OMG Soo goood!


Never had them with the cheese in it!!! Dayyyumm that sounds awesome.
User avatar
grizz18
Squatch Life
 
Posts: 13227
Joined: Wed May 19, 2010 8:33 am
Location: NC

Re: Indaswamp's Boudin Recipe

Postby grizz18 » Wed Jan 22, 2014 10:17 pm

Swamp you gotta be the only coonass chef that loves food like you do, and cooks as much that isn't 200 lbs over weight.
User avatar
grizz18
Squatch Life
 
Posts: 13227
Joined: Wed May 19, 2010 8:33 am
Location: NC

Re: Indaswamp's Boudin Recipe

Postby Indaswamp » Wed Jan 22, 2014 10:22 pm

grizz18 wrote:Swamp you gotta be the only coonass chef that loves food like you do, and cooks as much that isn't 200 lbs over weight.

:lol3: I'm not a chef!!! That's Daffy! :lol3:

I have an extremely good sense of taste. It is both a blessing and a curse. Hard for me to go to most restaurants @ under $35 bucks a plate and be satisfied. Unless it is like fried food or a hamburger.
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

Save the Marsh, Eat a Nutria!

Never fart in your waders, it'll give you WORTS.
User avatar
Indaswamp
Forum Moderator
 
Posts: 57445
Joined: Thu Aug 07, 2008 8:40 pm
Location: South Louisiana

Re: Indaswamp's Boudin Recipe

Postby grizz18 » Wed Jan 22, 2014 10:25 pm

Indaswamp wrote:
grizz18 wrote:Swamp you gotta be the only coonass chef that loves food like you do, and cooks as much that isn't 200 lbs over weight.

:lol3: I'm not a chef!!! That's Daffy! :lol3:

I have an extremely good sense of taste. It is both a blessing and a curse. Hard for me to go to most restaurants @ under $35 bucks a plate and be satisfied. Unless it is like fried food or a hamburger.


I said "coonass" chef. Putting coonass in front of anything automatically acknowledges that you aren't a pro, only bc you use coonass tactics which are usually more efficient and/or redneck.
User avatar
grizz18
Squatch Life
 
Posts: 13227
Joined: Wed May 19, 2010 8:33 am
Location: NC

Re: Indaswamp's Boudin Recipe

Postby Indaswamp » Wed Jan 22, 2014 10:25 pm

grizz18 wrote:
Indaswamp wrote:
grizz18 wrote:Boudin is effn awesome...not sure how I missed this thread. I'll have to bookmark it and try it sometime. My dad usually sends me some.


Assa you should have kept some and fried some boudin balls. Holy chit they are amazing.

Boudin balls with a chunk of pepperjack cheese inside them...OMG Soo goood!


Never had them with the cheese in it!!! Dayyyumm that sounds awesome.

Billy's makes them...
Image

I made some with the last batch of boudin I made. Freakin awesome good!
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

Save the Marsh, Eat a Nutria!

Never fart in your waders, it'll give you WORTS.
User avatar
Indaswamp
Forum Moderator
 
Posts: 57445
Joined: Thu Aug 07, 2008 8:40 pm
Location: South Louisiana

Re: Indaswamp's Boudin Recipe

Postby Indaswamp » Wed Jan 22, 2014 10:27 pm

grizz18 wrote:
Indaswamp wrote:
grizz18 wrote:Swamp you gotta be the only coonass chef that loves food like you do, and cooks as much that isn't 200 lbs over weight.

:lol3: I'm not a chef!!! That's Daffy! :lol3:

I have an extremely good sense of taste. It is both a blessing and a curse. Hard for me to go to most restaurants @ under $35 bucks a plate and be satisfied. Unless it is like fried food or a hamburger.


I said "coonass" chef. Putting coonass in front of anything automatically acknowledges that you aren't a pro, only bc you use coonass tactics which are usually more efficient and/or redneck.

Noted...

We are making andouille this weekend with our cousins. After that, I'm pulling out some goose legs and thighs for a gumbo! :yes: :thumbsup:
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

Save the Marsh, Eat a Nutria!

Never fart in your waders, it'll give you WORTS.
User avatar
Indaswamp
Forum Moderator
 
Posts: 57445
Joined: Thu Aug 07, 2008 8:40 pm
Location: South Louisiana

PreviousNext

Return to The Honey Hole

Who is online

Users browsing this forum: bulletman, duck1996, Jcochran88, tknight006 and 40 guests