Cannon and Byers' epic OOS'er feast

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Re: Cannon and Byers' epic OOS'er feast

Postby OHIODUCKA5 » Mon Apr 28, 2014 7:36 am

t_baker wrote:
OHIODUCKA5 wrote:
ByersFarm wrote:
OHIODUCKA5 wrote:
ByersFarm wrote:Is he the only one in this thread who doesn't know what an OOS'er is?


I have no clue. :oops:


That's kind of funny.


Sad ain't it.

Go find a Arkansas forum and read about all the guys hunting public land. It won't take you long to figure it out.


AHHHH got it now. :lol3:
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Re: Cannon and Byers' epic OOS'er feast

Postby T Man » Mon Apr 28, 2014 7:54 am

Westtennduckhunter wrote:
WTN10 wrote:It''s now nuts here. Tornado in Millington area.


Ya I just called and woke my wife up and made her go to the closet.


Did you tell her to meet you in there....
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Re: Cannon and Byers' epic OOS'er feast

Postby Indaswamp » Mon Apr 28, 2014 1:01 pm

bighop wrote:
Indaswamp wrote:Oh-butter. We need butter for blackening the redfish...and it's never a bad thing to have extra on hand... :wink:

What blackening season do y'all use, or make your own?

I make my own and will be bringing it with me.
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Re: Cannon and Byers' epic OOS'er feast

Postby whistlin_wings » Mon Apr 28, 2014 1:48 pm

Do we need anymore snapper? I've got 3-4 fish in my freezer still.
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Re: Cannon and Byers' epic OOS'er feast

Postby ByersFarm » Tue Apr 29, 2014 9:46 am

whistlin_wings wrote:Do we need anymore snapper? I've got 3-4 fish in my freezer still.

I don't mind snapper.
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Re: Cannon and Byers' epic OOS'er feast

Postby WisconsinWaterfowler » Tue Apr 29, 2014 10:08 am

ByersFarm wrote:
whistlin_wings wrote:Do we need anymore snapper? I've got 3-4 fish in my freezer still.

I don't mind snapper.

I'm not sure if I've had snapper.

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Re: Cannon and Byers' epic OOS'er feast

Postby Jarbo03 » Tue Apr 29, 2014 10:20 am

whistlin_wings wrote:Do we need anymore snapper? I've got 3-4 fish in my freezer still.



Yes we do, if it's not cooked, I can always take it home with me!

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Re: Cannon and Byers' epic OOS'er feast

Postby whistlin_wings » Tue Apr 29, 2014 10:44 am

I lied this is all I got left Image


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Re: Cannon and Byers' epic OOS'er feast

Postby Jarbo03 » Tue Apr 29, 2014 10:50 am

Will be fishing the previous week, hope to have an amberjack fillet to bring.

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Re: Cannon and Byers' epic OOS'er feast

Postby WTN10 » Tue Apr 29, 2014 11:20 am

Jarbo03 wrote:Will be fishing the previous week, hope to have an amberjack fillet to bring.

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This needs to happen.
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Re: Cannon and Byers' epic OOS'er feast

Postby WisconsinWaterfowler » Tue Apr 29, 2014 1:35 pm

I am unfamiliar with all these fish.

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Re: Cannon and Byers' epic OOS'er feast

Postby Jarbo03 » Tue Apr 29, 2014 2:10 pm

WisconsinWaterfowler wrote:I am unfamiliar with all these fish.

Sent from Sconnieland


This is a amberjck, IMO the best fighter pound for pound. Delicious on the grill or smoked.

Image
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Re: Cannon and Byers' epic OOS'er feast

Postby Jarbo03 » Tue Apr 29, 2014 2:11 pm

WTN10 wrote:
Jarbo03 wrote:Will be fishing the previous week, hope to have an amberjack fillet to bring.

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This needs to happen.



Hopefully we get good weather and the fish cooperate.
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Re: Cannon and Byers' epic OOS'er feast

Postby Botiz630 » Tue Apr 29, 2014 2:11 pm

What a stud! The fish ain't bad either.
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Re: Cannon and Byers' epic OOS'er feast

Postby WTN10 » Tue Apr 29, 2014 2:13 pm

Jarbo03 wrote:
WisconsinWaterfowler wrote:I am unfamiliar with all these fish.

Sent from Sconnieland


This is a amberjck, IMO the best fighter pound for pound. Delicious on the grill or smoked.

Image


They taste great.
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Re: Cannon and Byers' epic OOS'er feast

Postby WisconsinWaterfowler » Tue Apr 29, 2014 2:13 pm

Botiz630 wrote:What a stud! The fish ain't bad either.

Ghey

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Re: Cannon and Byers' epic OOS'er feast

Postby Jarbo03 » Tue Apr 29, 2014 2:38 pm

Botiz630 wrote:What a stud! The fish ain't bad either.



I hear that a lot while fishing.












:sarcmark:
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Re: Cannon and Byers' epic OOS'er feast

Postby MODuckkiller » Tue Apr 29, 2014 4:22 pm

Botiz630 wrote:What a stud! The fish ain't bad either.

MIZ
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Re: Cannon and Byers' epic OOS'er feast

Postby Indaswamp » Tue Apr 29, 2014 4:44 pm

whistlin_wings wrote:I lied this is all I got left Image


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Got friends in two boats heading to the coast prior to the get together...hope to have some fresh redfish filets. I tentatively have a trip planned with B-I-L as well....I will post up the results and how much fish I am bringing....
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

Save the Marsh, Eat a Nutria!

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Re: Cannon and Byers' epic OOS'er feast

Postby Indaswamp » Tue Apr 29, 2014 4:45 pm

Jarbo03 wrote:
WisconsinWaterfowler wrote:I am unfamiliar with all these fish.

Sent from Sconnieland


This is a amberjck, IMO the best fighter pound for pound. Delicious on the grill or smoked.

Image

RIG DONKEYS!!!! :clapping:
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

Save the Marsh, Eat a Nutria!

Never fart in your waders, it'll give you WORTS.
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Re: Cannon and Byers' epic OOS'er feast

Postby Indaswamp » Tue Apr 29, 2014 4:52 pm

BTW.... I made some Candied Jalapenos this afternoon for the feast. We can fry them with the veggies, or eat them with the pork....hell-they are awesome straight out of the jar!

DSC01829.JPG


they are mild and sweet...same flavor profile as pepper jelly.... :thumbsup:
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

Save the Marsh, Eat a Nutria!

Never fart in your waders, it'll give you WORTS.
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Re: Cannon and Byers' epic OOS'er feast

Postby Jarbo03 » Tue Apr 29, 2014 4:55 pm

Indaswamp wrote:BTW.... I made some Candied Jalapenos this afternoon for the feast. We can fry them with the veggies, or eat them with the pork....hell-they are awesome straight out of the jar!

DSC01829.JPG


they are mild and sweet...same flavor profile as pepper jelly.... :thumbsup:




Nice! Throw em on a wheat cracker with a dab of cream cheese, awesome.

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Re: Cannon and Byers' epic OOS'er feast

Postby Indaswamp » Tue Apr 29, 2014 4:57 pm

Jarbo03 wrote:
Indaswamp wrote:BTW.... I made some Candied Jalapenos this afternoon for the feast. We can fry them with the veggies, or eat them with the pork....hell-they are awesome straight out of the jar!

DSC01829.JPG


they are mild and sweet...same flavor profile as pepper jelly.... :thumbsup:




Nice! Throw em on a wheat cracker with a dab of cream cheese, awesome.

Sent from my SPH-D710 using Tapatalk

:yes: or.....chop some up, mix it with cream cheese and stuff dat in a boudin ball! :yes:
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

Save the Marsh, Eat a Nutria!

Never fart in your waders, it'll give you WORTS.
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Re: Cannon and Byers' epic OOS'er feast

Postby Indaswamp » Tue Apr 29, 2014 4:58 pm

Farmers market had jalapenos on sale for $0.88/lb. Vidalia onions @ $0.65/lb. Had to do it.... :thumbsup:
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

Save the Marsh, Eat a Nutria!

Never fart in your waders, it'll give you WORTS.
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Re: Cannon and Byers' epic OOS'er feast

Postby quacknstack6 » Tue Apr 29, 2014 4:59 pm

Indaswamp wrote:BTW.... I made some Candied Jalapenos this afternoon for the feast. We can fry them with the veggies, or eat them with the pork....hell-they are awesome straight out of the jar!

DSC01829.JPG


they are mild and sweet...same flavor profile as pepper jelly.... :thumbsup:

How does one make these delicious morsels?
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