Tough Skin

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Tough Skin

Postby cjc » Sun Dec 16, 2007 6:32 am

:help: Do any of you guys have any easy ways to clean those ducks with the 1/2 inch thick skin that's super glued to the meat?
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Location: NM

Postby topper60fe » Sun Dec 16, 2007 10:39 am

i just breast em out, and i use a tomato or a fillet knife.

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