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Do any of you guys have any easy ways to clean those ducks with the 1/2 inch thick skin that's super glued to the meat?
- Posts: 416
- Joined: Sun Oct 07, 2007 6:41 am
- Location: NM
i just breast em out, and i use a tomato or a fillet knife.
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- Joined: Sun Dec 10, 2006 5:03 pm
- Location: Rio Rancho
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