I usually get a 4 piece supreme with FF and Iced T. Sometimes I like to switch it up with a Cajun Filet Combo, FF and Iced T. However, last week I went totally off the chain and got a 3 piece ( 2 thighs, 1 leg), dirty rice, and Iced T.
I usually get a 4 piece supreme with FF and Iced T. Sometimes I like to switch it up with a Cajun Filet Combo, FF and Iced T. However, last week I went totally off the chain and got a 3 piece ( 2 thighs, 1 leg), dirty rice, and Iced T.
breakfast - chicken cheese bisquit, bo rounds, tea
lunch - wing dinner w/hot sauce, dirty rice w/ hot sauce, tea
every once in a while mix it up and get a steak bisquit w/ mustard and fries with heavy seasoning
the combo i like is finding ducks and being able to hit them. the ability to hit what you are shooting at and the patience to wait until they are in close killing range is much more important than the gun you shoot. I also like the 3 wing dinner with fries, buiscuit and sweet tea. just something about Bojangles chicken wings.
I usually get a 4 piece supreme with FF and Iced T. Sometimes I like to switch it up with a Cajun Filet Combo, FF and Iced T. However, last week I went totally off the chain and got a 3 piece ( 2 thighs, 1 leg), dirty rice, and Iced T.
DAUM straight. I wouldn't even eat there (other than breakfast) if it wasn't for the honey mustard. I think they put crack in it or something. :beer:
As far as duck hunting last year I used an 1100 FC bbl with #2 Winchester Xperts. Worked pretty good. This year I'm using an A400, factory Mod with #2 black cloud. That combo ought to slay'em after they see my 57 mojos. :lol3:
I didn't know Bojangles sold anything other than this. Gotta get a large tea though. Best .15 you can spend. I know where I'm going on my way to work in the morning. :biggrin:
A 1959 Browning A5 Mag. that has been opened a little past mod. with Hevi-Metal 3" #3 Always follow that up with Eggs, Grits, Bacon, and Biscuit at the Dairy Bar in Stony Point.
Number 1 breakfast combo, only served at The Plantation that I am aware of.
Fried chicken pulled off the bone, fried egg over easy and sausage gravy...all served on a fresh made biscuit. Washed down with a pain killer or beer of choice.
":eoxfdogn]Number 1 breakfast combo, only served at The Plantation that I am aware of. [/b] Fried chicken pulled off the bone, fried egg over easy and sausage gravy...all served on a fresh made biscuit. Washed down with a pain killer or beer of choice.
Couple of options: 2 eggs over easy served over grits (yes, being a southerner I chop the eggs up and stir the pieces and yolk juice into the grits with plenty of salt & pepper) with a side of sausage and using biscuits as a pusher (preferably with fig preserves on the biscuits). OR a big pot of homemade sausage gravy served over biscuits- the perfect remedy for that 1 too many bourbons the night before
As for shooting combo it is an A-5 w/ Kent #2 through an IC, LM or Mod choke.
A400 kicks high flyer modified Hevi metal 3" #2 sometimes I shoot 3.5" if I want to look tuff.
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