The National Beer of Texas

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The National Beer of Texas

Postby Quackcephus » Fri Jun 17, 2005 11:34 pm

Shiner Bock is my favorite... it goes great with steak, ribs, duck, etc. The Shiner Light is new & can only be bought in Texas. :hammering:

I think we have a State law sumpin' about 10 cases or less okay... 11 cases or more you are bootleggin'. :thumbsdown:
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Postby Jager » Fri Jul 22, 2005 8:30 am

I like Shiner and Zeigenbock but it has to be LoneStar for me :salude:
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Postby texan68 » Wed Jul 27, 2005 4:42 pm

Lone Star :salude:
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Postby champion duck slayer » Mon Aug 01, 2005 8:59 pm

its got to be bud-wis-er
IF IT FLYS IT DIES IF IT DONT FLY IT DIES ANYWAY
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Postby Raven4Ducks » Mon Aug 01, 2005 9:34 pm

I dont think it gets any more Texan than a cold Lone Star Longneck, goes great with rodeo, Bob Wills, and Bar-B-Cue.
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Postby RedTx » Tue Aug 02, 2005 7:25 pm

Love me a good shiner. It just some how always hits the spot
Do you believe in the MEAN GREEN
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Postby MicroMike » Fri Aug 05, 2005 10:21 am

I'm not a big LoneStar beer fan, but I have to say it sure goes well with BBQ.

A lot of Texans do like Shiner though (I don't care for it myself, too sweet). I personally prefer the champagne of beer in the summer and Sam Adams in the winter.
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Postby Raven4Ducks » Fri Aug 05, 2005 2:48 pm

Im Texan and i just dont care at all for Shiner....the dark beers belong in Germany and Ireland or somewhere...and if you are a manufacturer of dark beer you cant try to reconcile with things like pale or blonde impostors. Just my opinion and nothing at all agains those of yall that like it. I know its from a lil brewery in Shiner, Tx....and though im Texan I just cant seem to choke it down.
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