chambo32 wrote:My favorite simpliest way for cooking waterfowl is to take about 1 goose or three ducks in crokpot them for 12 hours in rootbeer. Then pour the rootbeer and other stuff from cooking out and pull the breast apart like pulled pork drop them back in for another hour or so with Sweet Baby Rays honey BBQ sauce. Then it on a nice hoggie bun and you are good to go. Even the pickest love it.
I bet it would even work with mergs
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