Hey Guys, with the early duck season just around the corner, (5th-9th) wondering if you have a favorite way to cook your kill
If so, "bring it on
I guess what I do...to most of my fowl has been in the past is to cut it into bite size pieces, bread it with ""House Autry" mix and deep fat fry it.
Finger food Yum, Yum
I like it hot...I like it cold, either way it's some kind of good :salude: