Cajun1085 wrote:Soak the breast in water for a few days. Change water daily. It helps get out the blood. Marinate in mccormicks tomato basil garlic mix. Tenderize them a bit with a mallet or run them through a tenderizer. Season flour with onion, garlic powder, Tony's, salt, pepper. run the breast through egg and milk wash and then flour. Heat your oil up and pan fry. Put some white gravy on top.
Or if you don't want to fry make poppers. After you marinate, tenderize. Cut into strips add a jalapeño slice, and some cream cheese. Wrap with bacon and grill. ( I precook my bacon a bit in the microwave).
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