Meat processing

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Meat processing

Postby frugalsob » Mon Nov 19, 2012 8:30 am

Hey everyone,

I thought I'd ask if anyone has any recommendations on meat processors in the Green Bay area. I'm looking to have my goose made into hot sticks and sausage, but I'd like to find somewhere a little more economical than Maplewood Meats and not have to sacrifice on quality.

Thanks in advance.
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Re: Meat processing

Postby nelly_benelli » Tue Nov 20, 2012 8:37 pm

Konops in Stangleville is really good. I just brought my deer to Melotte's. Not sure if they process duck and goose.
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Re: Meat processing

Postby 2shotlimit » Wed Nov 21, 2012 9:43 am

nelly_benelli wrote:Konops in Stangleville is really good

x2 on them

otherwise there is :

Otto's meat in luxemburg
Solomon's meat in luxemburg
Marchants Meats Brussels
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