Meat processing

This Midwestern state holds many waterfowl species. Post here and read others views on Wisconsin duck hunting. From the mighty Mississippi river to the west to the great lake of Michigan on the east, WI has many different types of hunting available to hunters.

Moderators: Pete-pec, NickCies80

Meat processing

Postby frugalsob » Mon Nov 19, 2012 8:30 am

Hey everyone,

I thought I'd ask if anyone has any recommendations on meat processors in the Green Bay area. I'm looking to have my goose made into hot sticks and sausage, but I'd like to find somewhere a little more economical than Maplewood Meats and not have to sacrifice on quality.

Thanks in advance.
frugalsob
hunter
 
Posts: 29
Joined: Thu Nov 20, 2008 9:18 am


Re: Meat processing

Postby nelly_benelli » Tue Nov 20, 2012 8:37 pm

Konops in Stangleville is really good. I just brought my deer to Melotte's. Not sure if they process duck and goose.
nelly_benelli
hunter
 
Posts: 21
Joined: Wed Sep 29, 2010 8:17 pm

Re: Meat processing

Postby 2shotlimit » Wed Nov 21, 2012 9:43 am

nelly_benelli wrote:Konops in Stangleville is really good

x2 on them

otherwise there is :

Otto's meat in luxemburg
Solomon's meat in luxemburg
Marchants Meats Brussels
Big Al's "Take-Em" Silhouettes- Pro-Staff
User avatar
2shotlimit
hunter
 
Posts: 17
Joined: Tue Sep 18, 2012 2:54 pm


Return to Wisconsin Duck Hunting

Who is online

Users browsing this forum: No registered users and 1 guest