Duck Diablo Recipe

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Duck Diablo Recipe

Postby Paddles Down » Wed Aug 26, 2009 3:22 pm

This is one of my fav's!

Take 4-6 duck breasts, and butterfly them. Soak them for couple hours in a marinade of olive oil, fresh garlic, fresh cilantro chopped, and lea and perrins, and put them in the fridge to chill.

get some jalapano's and cut them into slices

cut a brick of cream cheese into slices

take the duck breasts and put a slice of pepper and cheese into each breast and wrap them in bacon. I like thick cut pepper best my self. Put a toothpick to hold it all together. Grill over a high heat until medium rare. (usually good once the cheese starts melting out the sides.
Paddles Down
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