What's cooking?! A forum to share your favorite duck recipes, goose recipes, wild game recipes, and smoking; along with how to prepare game before hand.
Moderators: Indaswamp, brassass
I have 3 hours to cook 10 medium to large duck breasts and have the breasts already out of the birds and away from the skin. At my disposle I have a grill and or oven with burners. Any required ingrediants I will go and buy. So with all this said what am i gonna do here?
on another note, these were taken through the youth season that runs september 26th thru 27th for anyone who is curios.
The Best Hunters Do What They Can With What They've Got.
- Posts: 313
- Joined: Wed Oct 22, 2008 4:23 pm
- Location: klamath Falls, Oregon
duck kabobs...see my recipe on this forum...
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.
Save the Marsh, Eat a Nutria!
Never fart in your waders, it'll give you WORTS.
- Forum Moderator
- Posts: 67854
- Joined: Thu Aug 07, 2008 8:40 pm
- Location: South Louisiana
Return to Duck Recipes & Tips for all Cooking
Who is online
Users browsing this forum: No registered users and 4 guests