Are they divers or puddle ducks? Gumbo is a great way to cook divers.
For puddle ducks, if its a big duck, I'll cut the breast long ways, to make two long thin pieces of breast. If its teal, skip this step. I'll then de-seed and quarter/half a jalapeno. Wrap the breast around the jalapeno. Wrap a piece of bacon around the duck. Put your favorite seasoning on it and grill it. Just cook it until the bacon is done and jalapeno is soft. Duck is best served Medium, otherwise it gets dried out.
My landlord never had eaten duck, I cooked it this way and I had to take the plate away from him before he ate them all.
You can do the same thing with diver ducks, and it tastes fine, but sometimes you'll get a gamy bite.
It's a fact that 70 percent of the people who purchase heavier tackle do so with the categorical I just lost a huge snook! Einstein Hairdo.The other 30 percent have either Tarpon Fever or are sporting a hand cramped into a claw from a deepwater grouper.