What's cooking?! A forum to share your favorite duck recipes, goose recipes, wild game recipes, and smoking; along with how to prepare game before hand.
Moderators: Indaswamp, brassass, daffy...
Sometimes we shoot so many ducks that we make sausages of them.
the recipe goes as follows;
Meat from 10 widgeons is grinded twice.
Pork fat cut to small pieces added . One third of the meat.
Salt pepper. Nothing else.
Stuffed in casings by a grinding mashine.
boiled 10 min, smoked to add flavour.
eaten on bread with mustard.
- Posts: 20
- Joined: Tue Nov 01, 2005 6:10 am
- Location: Denmark
sounds like a bratwurst! Thanks for the post, and
- Posts: 2681
- Joined: Sun Jan 16, 2005 4:08 pm
- Location: Minnesota
Return to Duck Recipes & Tips for all Cooking
Who is online
Users browsing this forum: clemson1269 and 4 guests