Sausages made of ducks

What's cooking?! A forum to share your favorite duck recipes, goose recipes, wild game recipes, and smoking; along with how to prepare game before hand.

Moderators: Indaswamp, brassass

Sausages made of ducks

Postby JPS » Tue Nov 01, 2005 6:26 am

Sometimes we shoot so many ducks that we make sausages of them.
the recipe goes as follows;
Meat from 10 widgeons is grinded twice.
Pork fat cut to small pieces added . One third of the meat.
Salt pepper. Nothing else.
Stuffed in casings by a grinding mashine.
boiled 10 min, smoked to add flavour.
eaten on bread with mustard.
Posts: 20
Joined: Tue Nov 01, 2005 6:10 am
Location: Denmark

Remove Advertisements

Postby Trois_beaux_canards » Tue Nov 01, 2005 1:20 pm

sounds like a bratwurst! Thanks for the post, and :welcome: to DHC!
User avatar
Posts: 2681
Joined: Sun Jan 16, 2005 4:08 pm
Location: Minnesota

Return to Duck Recipes & Tips for all Cooking

Who is online

Users browsing this forum: No registered users and 2 guests