What's cooking?! A forum to share your favorite duck recipes, goose recipes, wild game recipes, and smoking; along with how to prepare game before hand.
Moderators: Indaswamp, brassass, daffy...
Hey guys I have about a dozen of those little tenderloins (the little piece of lighter meat on the underside of the breast) soaking in a marinade and I want to do them on the grill. I am doing the breasts butterflied with pepper jack cheese wrapped in bacon on tooth picks. The tenderloins shrink up pretty good when heated and I don't want them falling through the grill. Should I do them in a foil boat or something? On tooth picks and just watch them carefully? Do any of yall cook these separately? Thanks for the help.
- Posts: 1533
- Joined: Mon Sep 18, 2006 6:29 pm
- Location: tx
Return to Duck Recipes & Tips for all Cooking
Who is online
Users browsing this forum: No registered users and 3 guests